Lois’s Rye Bread
Ingredients & Directions 1 1/2 POUNDLOAF 5/8 c Milk 3/4 c Water (for Welbilt/Dak machines add 3 tb More water) 1 1/2 c Whole-wheat flour 1 1/2 c Bread flour 1 c Rye flour 1 1/2 ts Salt 1 1/2 tb Butter or Margarine 3 tb Molasses 1 tb Caraway seeds 2 ts RED STAR […]
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