Bread Stuffing (for Poultry)

Ingredients & Directions 1 qt Bread Water 1 ts Salt 1/8 ts Pepper 1/4 ts Poultry seasoning 1 ts Parsley, chopped 1/2 ts Onion, minced 2 tb Butter, melted 1 Egg, slightly beaten Giblets Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and […]

Read More »

Gingerbread Dough

Ingredients & Directions 4 1/2 c Unsifted all-purpose flour 2 ts Ground cinnamon 2 ts Ground ginger 1/3 ts Ground cloves 1/4 ts Salt 1 c Vegetable shortening 3/4 c Sugar 1 c Light molasses 1 lg Egg 1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt. 2. In large bowl, with electric […]

Read More »

Country Bran Bread

Ingredients & Directions —Small Loaf— 1 c Vegetable broth; or water 2 tb Olive oil 2 c All-purpose flour; -unbleached 1 1/4 c Unprocessed wheat bran 3/4 ts Salt 2 ts Vital wheat gluten 1 ts Active dry yeast —Large Loaf— 1 1/2 c Vegetable broth; or water 3 tb Olive oil 3 c All-purpose […]

Read More »

Sweet Potato Pecan Bread

Ingredients & Directions 2 1/4 ts Yeast 3 tb Powdered milk 3 c Bread flour 3 tb Butter or margarine 4 tb Rolled oats 3/4 c Sweet potatoes, cooked, 1/2 ts Cinnamon -mashed 2 pn Nutmeg 3/4 c Water 1 1/2 ts Salt 3 tb Raisins, dark 2 tb Brown sugar, dark 1/3 c Pecans, […]

Read More »

Bourbon Bread Pudding With Butterscotch Sauce

Ingredients & Directions 1 lb French bread loaf — Unsliced 2 c Skim milk 1/2 c Firmly packed brown sugar 1/4 c Bourbon 1 1/2 ts Vanilla extract 2 Eggs 2/3 c Golden raisins Vegetable cooking spray 1/2 c Fat-free butterscotch Flavored sundae syrup For a dessert that’s even easier to prepare, top a commercial […]

Read More »

Oatmeal Yeast Bread

Ingredients & Directions 1/2 c Molasses 1 1/2 tb Salt 3 tb Oil 1 c Scalded milk 1 c Boiling water 3 c Oats 2 tb Dry yeast 1/2 c Lukewarm water 1/2 c Gluten 4 c Wholewheat flour Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well […]

Read More »

B/m Mozzarella Tomato Bread

Ingredients & Directions LINDA CALDWELL (KKPD13B) 1 c Water 2 tb Sugar 1 ts Salt 1 tb Butter 1 c Shredded Mozzarella 1 tb Sundried tomatoes; crumbled 2 tb Dehydrated onion 1 ts Minced basil 2 c Bread flour 1 tb Dry milk 2 ts Dry yeast I’ve been playing around with these ingredients and […]

Read More »

Chocolate Bread

Ingredients & Directions -MARY MCCORKLE (GXBM53B) 1 pk Yeast 3 c Bread flour 1/2 c Sugar 1/4 c Unsweetened cocoa 1 Egg; unbeaten 1/4 c Butter; margarine 1/2 ts Vanilla 1 c Warm milk Hi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as […]

Read More »

Eileen’s Corn-chillies-cheese Bread

Ingredients & Directions MICHAEL HATALA RJHP21A- FOR 11/2 LB. LOAF- 1 pk yeast 3 c bread flour 3/4 c yellow cornmeal 1/2 c whole kernel canned corn; -drained 1 tb canned ortega chillies; -chopped 1/2 c cheddar cheese, shredded 1 egg 1 tb soft butter 1/2 ts salt 2 ts sugar 1 1/4 c warm […]

Read More »

Bread Stuffing

Ingredients & Directions Ingredients: 4 c Dry Bread Cubes; 1 c Celery; chopped 1 Onion, chopped 2 tb Parsley Leaves, -freshly chopped 1 cl Garlic, minced 1 c Hot Water -=OR=- 1 c Turkey Broth 1/4 ts Black Pepper 3/4 ts Ground Sage 1/4 ts Dried Marjoram 1/2 ts Dried Thyme Directions: Combine all the […]

Read More »