Baking Chefs

Ingredients & Directions SMALL (8 2/3 c Water 1 tb Honey 1 ts Salt 2/3 c Whole wheat flour 1 1/3 c Bread flour 1 ts Yeast MEDIUM (12 1 c Water 1 1/2 tb Honey 1 1/2 ts Salt 1 c Whole wheat flour 2 c Bread flour 1 1/2 ts Yeast LARGE (16 […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115’F.) 2 tb Light (unsulfured) molasses 1 tb Melted butter or vegetable -oil 1 ts Salt 1/4 c Nonfat dry milk 2 tb Wheat germ 2 1/2 c Whole wheat flour Milk to brush over top Rolled oats to sprinkle over -top In […]

Ingredients & Directions 1 pk Yeast 2 c Bread flour 2 c Graham flour 1/4 c Nonfat dry milk powder 1 ts Salt 1 tb Honey 1 tb Butter 1 1/4 c Warm water Add all ingredients in order listed into the pan. Select white bread and press “Start”. NOTE: Unless otherwise noted all ingredients […]

Ingredients & Directions 3 1/4 -3 3/4 cups all-purpose flou 2/3 c Sugar 1/3 c Unsweetened coca powder 2 pk Rapid rise yeast 3/4 ts Salt 2/3 c Milk 1/4 c Water 1/4 c Butter/margarine 1 Egg 1 tb Pure vanilla extract 1/3 c Milk chocolate or peanut Butter morsels Decorations (optional) are Jelly beans, […]

Ingredients & Directions -MM BY H PEAGRAM- 1 c Brown sugar, sifted 1 ts Salt (omit ?) 2 c Butter 1/2 c Cornstarch 4 c Flour 1/2 c Icing sugar Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too […]

Ingredients & Directions 1 cn Condensed milk 1/3 c Milk 1/2 c Flaked coconut 6 Very firm bananas; cut -lengthwise 3 c Cornflake crumbs 2 Chickens; cut in pieces 3/4 c Butter or margarine(divided -in two, melted ; portions) 1/4 c Lemon juice Sliced starfruit and kiwi -fruit, optional In food processor, blend the condensed […]

Ingredients & Directions 1 c Warm Water; (110-F Degrees) 1 ts Granulated Sugar 1 tb Active Dry Yeast 1 1/2 c Buttermilk 1/4 c Butter or Margarine; melted 1/4 c Brown Sugar; firmly packed 2 ts Salt 2 c Rye Flour 4 c Unbleached White Flour; (up -to 6) Makes 2 Loaves The Cook and […]

Ingredients & Directions 1 1/8 c creamed corn,canned 1 1/2 tb applesauce 3/4 ts vanilla extract 1/2 ts salt 1 1/2 tb brown sugar 1/2 ts nutmeg,ground 3/4 c cornmeal 2 1/4 c bread flour 1 1/2 ts yeast D. German II – Medium – Page 65 Yields 1 servings

Ingredients & Directions 2 c Shortening (no substitutes) 2 c Sugar 2 c Dark molasses 2 tb Ground cinnamon 2 ts Baking soda 1 ts Salt 9 c All-purpose flour; 9-10 cups In a 5 qt pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, […]

Ingredients & Directions 1 c Milk 2 2/3 tb Vegetable oil 2 2/3 c Honey 2/3 ts Salt 1 ts Brown sugar 1 tb Grated orange peel 2 c “Branola” cereal 2 c Bread flour 2 1/2 ts Yeast Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or […]