Baking Chefs

Ingredients & Directions 1 1/2 c Flour; sifted 3/4 c Sugar 1/2 c Butter 1/2 c Milk 1 Lemon; grated , rind of 2 Eggs 1 1/2 ts Baking powder; sift with -flour 1/2 ts Salt; sift with flour 1 c Finely chopped pecans -ICING- 1 Lemon (spprox. 3 -tablespoons) , Juice of 1/3 c […]

Ingredients & Directions -Mexico ELECTRIC BREAD 3 ts Yeast 1/2 c Creamed corn 3 c Bread flour 3 tb Green chilies; (canned; dice 3 ts Sugar 1 1/2 ts Jalapeno peppers; (canned; d 3/4 ts Salt 3 ts Olive oil 1 1/2 ts Cilatro, dried 1 c Water 1 c Corn meal Bring all ingredients […]

Ingredients & Directions 1/2 c Flour 1 1/2 ts Salt 1/2 c Corn Meal 3/4 c Dark molasses 2 c Milk 3/4 c Sugar 1 1/2 ts Baking soda 3 c Whole wheat flour 1 Egg 1/2 c Melted shortening Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat […]

Ingredients & Directions 1 tb Butter 1 c Cornmeal,white,stone-ground 1 ts Salt 2 ts Sugar 2 c Water,boiling 1 c Milk,at room temperature 3 Eggs 3 tb Butter,melted 1 ts Baking powder 1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep baking dish and place dish in oven. Set oven temperature […]

Ingredients & Directions 3/4 c Mashed ripe avocados 3 Eggs 1 c Vegetable oil 3 ts Vanilla 3 c All-purpose flour 1 1/2 c Sugar 2 ts Cinnamon 1 ts Salt 1 ts Baking soda 1/2 ts Baking powder 3/4 c Walnuts; chopped 1 9- x 5-inch loaf pan Preheat oven to 350 degrees. Grease […]

Ingredients & Directions 1 pk yeast 1 c whole wheat flour 1 c better for bread flour 1/2 c oat bran 1/2 c yellow corn meal 3 tb gluten 1 ts salt 2 tb oil 2 tb honey 3/4 c creamed corn, warmed 1/2 c durkee canned french fried 1 onions 2 tb bac-os bacon […]

Ingredients & Directions 1 qt WATER; WARM 4 1/2 lb ROLL MIX #10 1 1/2 oz YEAST BAKER 2 LB PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH. 2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH. 3. ROLL EACH PIECE […]

Ingredients & Directions 1 pk Gingerbread Cookie Mix 1/2 c Molasses 1/2 c Butter or margarine 1/4 c Hot water Preheat the oven to 375F. Place the Gingerbread Cookie Mix in a large bowl, add the molasses, butter and water. Beat the mixture until it is smooth. Refrigerate the dough for 2 hours. Cut the […]

Ingredients & Directions FOR 1 LB LOAF 2 ts Yeast 3 tb Dry buttermilk 2 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Dry onion 1 tb Dill weed 1/2 tb Dill seed 1 tb Butter 1/4 c Cottage cheese 1/2 c Water -FOR 1-1/2 LB LOAF- 3 ts Yeast 4 tb […]

Ingredients & Directions 1 ts Lemon peel; grated 2 1/4 c Unbleached flour 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 1/2 c Granulated sugar 3/4 c Applesauce; at room -temperature 3 Egg whites; whipped 3/4 c Skim milk; at room -temperature 4 1/2 ts Lemon juice; at room -temperature Preheat […]