Ingredients & Directions
1 1/8 c creamed corn,canned
1 1/2 tb applesauce
3/4 ts vanilla extract
1/2 ts salt
1 1/2 tb brown sugar
1/2 ts nutmeg,ground
3/4 c cornmeal
2 1/4 c bread flour
1 1/2 ts yeast
D. German II – Medium – Page 65
Yields
1 servings