Authentic Italian Bread
Ingredients & Directions 1 ts Active dry yeast or 1/3 -small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup 1/3 c Warm water 2/3 c Milk at room temperature 1 c (135 grams) unbleached -all-purpose flour This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast […]
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