Baking Chefs

Ingredients & Directions -1 POUND LOAF- 1/2 c apple cider 1 1/3 c white bread flour 3/4 c plus (see below) 1 tb wheat flour 1 ts salt 2 1/2 tb plain yogurt 2 1/2 tb honey 1/3 ts vanilla extract 2 1/2 tb unchopped walnuts 2 1/2 tb beaten egg 1/3 c unsweetened applesauce […]

Ingredients & Directions 12 oz Fresh tomatoes (2 medium) 3 c Italian bread cut in 1-1/2 -inch cubes 3/4 c Water 1/4 c Roasted red peppers from -jar; drained; chopped 1/4 c Sliced pitted green olives 1/4 c Loosely packed fresh basil -leaves torn into pieces –or- 2 tb Chopped fresh parsley 1/4 c Olive […]

Ingredients & Directions 1/2 c Butter (the original uses -lard) 1 c Molasses 3/4 c Brown sugar 1 tb Ground ginger 2 ts Ground cinnamon 1 tb Baking soda dissolved in: 1 c Boiling water 2 1/2 c Flour 2 Beaten eggs From: “Aimee J. Robertson” ar3f+@andrew.cmu.edu Date: Fri, 3 Dec 1993 10:16:06 -0500 I […]

Ingredients & Directions 1/8 c Kahlua; (you can use more; -just use less water.) 1/4 c Water 1 5 oz can nonfat evaporated -milk 1 ts Salt 1 1/2 ts Canola oil 3 c Bread flour 2 tb Brown sugar 1 ts Yeast FILLING Miniature chocolate chips; -(lots) Place all ingredients, except for filling, into […]

Ingredients & Directions 2 1/4 ts Yeast 3 ts Chives — chopped 3 c Bread flour 3/4 c Plain mashed potatoes 1 1/2 ts Salt 3/4 c Reserved potato water — 1 tb Sugar Plus 1 tbsp 3 tb Nonfat dry milk powder 1 ts Lemon juice 2 tb Unsalted butter Use basic cycle and […]

Ingredients & Directions 1/2 c Butter at ROOM TEMPERATURE 1 c Sugar 2 lg Eggs 1 ts Vanilla 2 ts Baking powder 1/4 ts Salt 2 1/2 c Blueberries (mash 1/2 c with -a fork) 2 c Flour (I used 1 c flour and -1 c mixed whole grains per -my usual) 1/2 c Milk […]

Ingredients & Directions 1 c Oats (don’t use instant -oats) 2 c Water 2 pk Active dry yeast 1 ts Granulated sugar 1/2 c Warm water (about 100-115 -degrees f) 1 c Warm milk 1 tb Salt 1/4 c Turbinado; light brown, or -dark brown sugar (we use -turbinado) 4 -(up to) 5 c Bread […]

Ingredients & Directions -LISA CRAWLEY- 3/4 c To 1 c warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Veg. oil Combine 1/4 c water, yeast adn sugar. Stir to dissolve yeast and let stand until bubbly, about 5 min. Fit porcessor w/ steel blade. Measure […]

Ingredients & Directions Medium Size loaf: 1 1/2 ts Active dry yeast 2 c Bread flour 1 ts Salt 1 tb Sugar 2 ts Malted milk powder 1 1/4 tb Butter 2/3 c Water The Bread Machine Cookbook Yields 1 Loaf

Ingredients & Directions 8 oz Ground wholemeal flour 8 oz Rye or barley flour 1 t Salt 8 fl Lukewarm water* *You may need as much as 12 fl total. — Blend the flours together with the salt. Mix in sufficient water to bind together into a dough — the quantity will depend on the […]