Baking Chefs

Ingredients & Directions 2/3 c Milk 2/3 c Water 1 1/3 tb Sugar 1/2 tb Salt 1 tb Shortening 1 pk Yeast –or 1 envelope dry yeast 3 c Flour Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar ,salt and shortening. Stir until dissolved and lukewarm. Add yeast (dissolved in water). Sift […]

Ingredients & Directions 1 c All-Purpose Flour 1/2 c Whole Wheat Flour 1/4 c Brown Sugar 3/4 ts Cinnamon 3/4 ts Ground Ginger 1/2 ts Baking Powder 1/2 ts Baking Soda 1/2 c Buttermilk 1/2 c Applesauce 1/2 c Light Molasses 2 md Egg Whites Powdered Sugar for dusting Recipe By: Shape Magazine Preheat oven […]

Ingredients & Directions 1 1/8 c Creamed Corn,Canned 1 1/2 tb Applesauce 3/4 ts Vanilla Extract 1/2 ts Salt 1 1/2 tb Brown Sugar 1/2 ts Nutmeg,Ground 3/4 c Cornmeal 2 1/4 c Bread Flour 1 1/2 ts Yeast D. German II – Medium – Page 65 From Yields 1 Servings

Ingredients & Directions 1 c Water — plus 3 tbsp 1 1/2 ts Salt 1 tb Shortening 3 c Bread flour 3/4 ts Sugar 2 1/4 ts Yeast Add all ingredients to machine and program for dough and first rise. Remove dough and punch down and let rest for 5 minutes. Place 13 x 9 […]

Ingredients & Directions 1/2 tb Yeast 3 c Flour, bread 1/2 c Oats 1/2 ts Salt 2 tb Sugar 1 tb Butter 16 oz Blueberries, canned Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature. Pour undrained blueberries into 2-cup measure. Add water or […]

Ingredients & Directions 2 1/3 c Bread flour 2 tb Sugar 1 ts Salt 1 tb Butter 1/4 c Oatmeal 1/2 c Milk 1/2 c Water 1 ts Dry yeast Add ingredients according to manufacturer’s suggestion. Makes one 1 lb. loaf From Yields 1 Servings

Ingredients & Directions 2 ts Dry yeast 1 c Lukewarm water 1 tb Sugar 1 1/2 ts Salt 3 c Wholewheat flour Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled. Punch down. Divide into 6 equal portions & let […]

Ingredients & Directions ONE POUND LOAF 1/2 c Water 1 tb Margarine/butter 3/4 tb Sugar 3/4 ts Salt 1 1/2 c Bread flour 1 1/2 tb Malted milk powder 1 ts Yeast Bake on regular cycle From Yields 1 Servings

Ingredients & Directions 1 c Warm water 1 pk Dry yeast 2 tb Honey 1 ts Sea salt (optional) 1 c AM Barley Flour 2 ts AM Canola Oil 2 c AM Oat Flour Mix first five ingredients together and let stand 10 minutes. Stir down and let stand 15 minutes. Add oil and flour. […]

Ingredients & Directions —— The main reasons I found for lack of rise in my bread are, in order of importance: 1) Ingredients are too cold: warm up the water in the microwave (or by whatever other means) first. Once I did that, the bread started rising quite well. 2) Pre-knead the dough for 15 […]