Gingerbread Dough

Ingredients & Directions 4 1/2 c Unsifted all-purpose flour 2 ts Ground cinnamon 2 ts Ground ginger 1/3 ts Ground cloves 1/4 ts Salt 1 c Vegetable shortening 3/4 c Sugar 1 c Light molasses 1 lg Egg 1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt. 2. In large bowl, with electric […]

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Bourbon Sauce For Bread Pudding Souffle

Ingredients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- 1 c Sugar 1 c Heavy cream 1 ds Cinnamon 1 tb Unsalted butter 1/2 ts Corn starch 1 tb Bourbon 1/4 c Additional water Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until […]

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B/m-eggnog Bread

Ingredients & Directions -LISA CRAWLEY (TSPN00B) 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt 1/4 ts Nutmeg 3/4 c Eggnog; at room temp.* I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. […]

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Country Bran Bread

Ingredients & Directions —Small Loaf— 1 c Vegetable broth; or water 2 tb Olive oil 2 c All-purpose flour; -unbleached 1 1/4 c Unprocessed wheat bran 3/4 ts Salt 2 ts Vital wheat gluten 1 ts Active dry yeast —Large Loaf— 1 1/2 c Vegetable broth; or water 3 tb Olive oil 3 c All-purpose […]

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Oatmeal-applesauce Bread

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Oatmeal (4/5 oz) 1/4 c Applesauce (2 1/10 oz) 1/2 ts Cinnamon 5/8 c Water (5 fl.oz) 1 ts Dry yeast Bake (Rapid) mode may be used. Place all […]

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Chocolate Bread 2

Ingredients & Directions 1 Pkg Active Dry Yeast 2 tb Sugar 1/4 c Warm Water 1 c Warm Water 4 c All-Purpose Flour 1/3 c Dutch Process Cocoa, -Unsweetened 2 ts Salt 1 Egg, Lightly Beaten 2 tb Sweet Butter, At Room -Temperature 1 c Chocolate Morsels Combine the yeast with half the sugar and […]

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Bavarian Bread Dumplings

Ingredients & Directions 10 To 12 slices stale bread 1 tb Minced parsley 1 ts Salt 1 ts Marjoram 1 1/2 c Lukewarm milk 2 Eggs 3 sl Bacon, diced Breadcrumbs if needed 1 sm Onion, chopped Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt. Pour […]

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Bread Stuffing (for Poultry)

Ingredients & Directions 1 qt Bread Water 1 ts Salt 1/8 ts Pepper 1/4 ts Poultry seasoning 1 ts Parsley, chopped 1/2 ts Onion, minced 2 tb Butter, melted 1 Egg, slightly beaten Giblets Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg and […]

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Lemon Bread Pudding

Ingredients & Directions 1 3/4 c Buttermilk; (skim or -low-fat) 3/4 c Sugar 3/4 c Egg substitute 1/3 c Lemon juice 2 tb Butter Buds; liquid form 2 ts Grated lemon rind 8 sl (1/2-inch) French bread; cut -into 1-inch squares -LEMON SAUCE- 1/2 c Sugar 2 tb Cornstarch 1/4 c Lemon juice 1/2 ts […]

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Wine & Cheese Bread

Ingredients & Directions 3/4 c wine,white table wine 1/2 c cheddar cheese,shredded 1 1/2 tb applesauce 1/2 ts salt 3/4 ts sugar 2 1/4 c bread flour 1 1/2 ts yeast D. German IV – Page 30 Yields 1 servings

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