Cornmeal Wheat Germ Bread

Ingredients & Directions SMALL LOAF 1 ts Active dry yeast 1 1/2 c Bread flour 2 1/2 tb Wheat germ 1/3 c Cornmeal 1 ts Salt 1 tb Honey 2 ts Vegetable oil 2/3 c Water -MEDIUM LOAF- 1 1/2 ts Active dry yeast 2 1/4 c Bread flour 1/4 c Wheat germ 1/2 c […]

Read More »

Italian Herb Bread

Ingredients & Directions 3 tb Olive Oil 1 Whole Egg 1 1/2 c Buttermilk 2 1/2 c All-purpose Flour 2 tb Granulated Sugar 2 ts Baking Powder 1/2 ts Baking Soda 1/4 ts Salt 1 ts Rosemary; (dried) 2 ts Parsley; (dried) 1 c Aged Cheddar Cheese; grated 1/4 c Green Onions; chopped 1 Clove […]

Read More »

Cinnamon Raisin Bread

Ingredients & Directions 2 1/4 ts Yeast 4 tb Nonfat dry milk powder 3 c Bread flour 1 tb Unsalted butter 1 ts Cinnamon 1 1/4 c Water 1 ts Salt 1 ts Lemon juice 1 tb Dark brown sugar 1/2 c Raisins Add raisins at the beep. Yields 1 servings

Read More »

Mrs. Lyon’s Lemon Bread

Ingredients & Directions 6 tb Margarine 1 c White sugar 2 Eggs 1 1/2 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 c Milk 1 Grated rind of lemon 1/2 c Nuts Cream sugar and margarine, add beaten eggs , add milk alternately with dry ingredients. Add the lemon rind and walnuts. Bake […]

Read More »

Oatmeal Bread 3

Ingredients & Directions 2 ts Yeast 2 3/4 c Flour; (1/2 unbleached White, 1/2 whole wheat) 3 tb Quick cooking oatmeal 1 ts Salt 2 tb Sesame tahini 8 oz Rice Dream; almond flavour 1/4 c Warm water 4 tb Sugar (The layering is for this kind of bread machine of course…) Place yeast in […]

Read More »

Pita Bread (arabic)

Ingredients & Directions 8 c FLOUR 1 tb SALT 2 tb SUGAR 1 pk YEAST 2 1/2 c WARM WATER SIFT DRY INGREDIENTS. SOFTEN THE YEAST IN THE WARM WATER. WHEN BUBBLY STIR WELL AND ADD TO THE DRY MIXTURE. MIX THOROUGHLY WITH HANDS. KNEAD IN A lg BOWL ADDING WATER OR FLOUR IF NECESSARY. […]

Read More »

Australian Bread

Ingredients & Directions 1/2 c Rye Flour; Or Oat Flour 2 c Bread Flour; Or All-Purpose -Flour 4 tb Cracked wheat 1 ts Salt 4 tb Flax seeds; lightly toasted 2 tb Sesame seeds; lightly -toasted 1 tb Malt; or molasses 1 tb Oil 1 c Water 1 1/2 ts Dry yeast From the sheet […]

Read More »

Bread Pudding,chocolate

Ingredients & Directions -JOYCE ALENSKIS (XMXX58B) Bread; to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Milk 2 Eggs 1 ts Vanilla Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. […]

Read More »

Wheat Free Shortbread

Ingredients & Directions 1/2 c AM Rice Flour 1/2 c Barley or Oat Flour 1/4 c Unrefined vegetable oil 1/4 c Rice syrup Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F. Yields […]

Read More »

Gingerbread By Whistler’s Mother

Ingredients & Directions 8 c Flour 4 ts Ground ginger 4 ts Baking powder 2 1/2 c Molasses 2 c Butter 2 c Sugar 6 Eggs 1 1/4 c Milk or buttermilk This is a dark brown gingerbread loaf with a close texture, light and with a good flavor. It can be served plain or […]

Read More »