Baking Chefs

Ingredients & Directions 1 pk (1 tbs) active dry yeast 3/4 c Warm water 1 1/2 c Warm buttermilk 2 tb Unsalted butter; melted 1/3 c Honey 1 tb Salt 1 c Yellow cornmeal; fine or -medium grind 4 1/2 -(up to) 5 c Unbleached all-purpose or -bread flour From: JGruhn@aol.com Date: Mon, 10 Apr […]

Ingredients & Directions 1 1/8 c Warm Water; (110-F degrees) 1 1/2 ts Active Dry Yeast 1 tb Brown Sugar 3 c Unbleached Flour 1 1/2 ts Salt 1 1/2 tb Olive Oil 2 Whole Eggs; divided; one -thoroughly beaten for egg -wash 1 tb Water Cornmeal Sesame Seeds Makes 1 Large or 2 Small […]

Ingredients & Directions 2 1/4 ts Yeast 1 c Water 3 c Bread flour 1/4 c Pesto sauce 1 ts Salt 1 ts Lemon juice 1 1/2 ts Sugar Use basic cycle. Yields 1 servings

Ingredients & Directions 1 pk Yeast 1 c Rolled oats; whirred in -blender 3 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Soft butter 1 1/4 c Warm Water; to 1-3/4 C Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. […]

Ingredients & Directions 1 c Butter 1 1/2 c Sugar 2 Eggs 4 Bananas — ripe mashed 1 ts Vanilla extract 4 tb Buttermilk 2 c All-purpose flour 1 1/2 ts Baking soda 1 ts Salt Topping- 6 tb Butter 10 tb Brown sugar 5 tb Milk Chopped pecans — optional 1. Preheat oven to […]

Ingredients & Directions 5 c Bread flour (or more) 3 tb Sugar 2 ts Salt 2 pk Dry yeast 2 c Water 1/4 c Oil or shortening Cornmeal Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm […]

Ingredients & Directions 2 1/2 ts Active dry yeast ; (1 1/2 ts 2 1/2 c Bread flour ; (1 2/3 c) 1/3 c Soy flour ; (1/4 c), hfs 1 c Triticale flour ; ((2/3 c), 1 1/2 tb Brown sugar ; (1t) 1 ts Salt ; (3/4 tsp) 3/4 ts Fennel seed ; […]

Ingredients & Directions 4 tb Sugar 3 1/2 c Milk 4 Eggs, separatged 1 tb Vanilla -Salt, pinch 1/2 Block butter -Raisins (optional) 1/2 c Sugar 1/4 c Water 1/4 Block butter -Whiskey, to taste 4 Slices stale bread BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount […]

Ingredients & Directions Paper for patterns, Cardboard, masking tape, Aluminum foil, Gingerbread Dough (recipe -follows) Royal Frosting (recipe -follows) Candy sticks, hard candy “holes” Colored sugar, dried fruit, Nuts Pointed ice cream cone for -steeple (opt.) Cotton batting and Artificial trees 1. Make patterns: From paper, draw and cut out two 6 by 3 1/2-inch […]

Ingredients & Directions Abm-100:; (ABM-300/350): 1 pk Yeast; (1 1/2 tsp) 3 c Bread flour; (2 cups) 1/3 c Cornmeal; (1/4 cups) 2 1/2 tb Sugar; (4 tsp) 1 1/4 ts Sage; (3/4 tsp) 1 1/2 ts Salt; (1 1/4 tsp) 1 ts Celery seed; (3/4 tsp) 1/8 ts Ginger; (pinch) 1/8 ts Marjoram; (pinch) […]