Baking Chefs

Ingredients & Directions 1 1/2 c Warm skim milk 1 c Oats White flour 2/3 c Brown sugar 1 Egg white 1 ts Salt 1 pk Yeast FILLING 1/3 c Brown sugar 1 tb Cinnamon 1 tb Vanilla Stir the warm milk and oatmeal together and let it sit for about 15 min. Stir in […]

Ingredients & Directions 1 Loaf (1 pound) Italian -bread, cut into 1-inch -thick slices 2 lg Tomatoes, cut into medium -dice 2 tb Red wine vinegar 1/3 c Olive oil 1/4 c Minced basil Salt and ground black pepper Dip each slice of bread into a large bowl of cold water, then transfer to a […]

Ingredients & Directions 2 1/4 c Bread flour 1 ts Salt 1 1/2 ts Applesauce 3/4 c Water 1 ts Yeast after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven. Note: I haven’t tested this […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Ingredients & Directions 1 c Mayonnaise 1 c Freshly grated Parmesan -cheese 1 (up to 1 1/2) Minced garlic -; (up to teaspoon) 1 lb Sourdough bread; halved -horizontally Butter 2 ts Finely chopped fresh basil -OR 2 ts Dried basil Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in a large bowl to blend. […]

Ingredients & Directions 4 oz (1 stick) sweet butter 1/2 c Light or dark brown sugar 1/2 c Molasses or cane syrup 2 Eggs 1 1/2 c All-purpose flour 1/2 ts Baking soda 1 tb Ground ginger, or to taste 1 ts Cinnamon 1/2 ts Cloves 1/2 ts Allspice 2 ts Vanilla extract or brandy […]

Ingredients & Directions 1/2 c Warm water 1/4 c Plus 1 tsp sugar 1/4 ts Ground ginger 2 pk Active dry yeast 1 1/2 c Tomato juice, warmed 6 c Unsifted flour 1/4 c Butter or margarine, -softened 1 ts Salt In small bowl, combine water, 1 tsp sugar, ginger and yeast. Let stand Let […]

Ingredients & Directions 1 ts Active dry yeast or 1/3 -small cake (6 grams) fresh -yeast 1 Scant tsp. malt syrup 1/3 c Warm water 2/3 c Milk at room temperature 1 c (135 grams) unbleached -all-purpose flour This takes 2 days but is worth the wait. Makes 2 round loaves Starter Stir the yeast […]

Ingredients & Directions 1 cn Whole kernel corn 1 cn Cream style corn 8 oz Sour cream 1 Stick margarine; (melted) 2 tb Sugar 1 Box jiffy corn muffin mix Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350 degrees for 1 hour. Yields 1 Servings

Ingredients & Directions 1 3/4 c Boiling water 3/4 c ROBIN HOOD or OLD MILL Oats 1/4 c Molasses 1 1/2 ts Salt 3 tb Spoil 1 ts Sugar 1/2 c Warm water; -(105-115?F / 40-46?C) 1 pk Active dry yeast 3 3/4 c ROBIN HOOD Best For Bread -Homestyle White Flour; (up -to 4) […]