Baking Chefs

Ingredients & Directions 1/2 lb Slighlty dried out Italian -bread cut; into 1″ thick sl Water to cover bread 2 tb Each extra virgin olive oil -and vegetable oil 1 tb Balsamic vinegar 2 tb White wine vinegar Salt and dried red pepper -flakes 4 oz Red onion,; finely chopped 4 Vine ripened medium -tomatoes, […]

Ingredients & Directions -Posted by: Pegg -Seevers, GEnie 1 pk Yeast 1 ts Sugar 3 c Bread flour 1/2 c Sliced pepperoni 1/2 c Cooked sweet (I use hot) -Italian sausage 1/2 c Whole black olives 1/4 c Mozzarella cheese 1/4 c Parmesan cheese 1 Egg 1 c Bottled pizza sauce 1 tb Olive oil […]

Ingredients & Directions -MM BY H PEAGRAM- 2 c Flour 1 1/2 ts Baking powder 1 c Oil 1 ts Cinnamon 1 c Sugar 1 ts Vanilla extract 1 c Nuts (chopped) 1/2 ts Baking soda 1/2 c Milk 1/2 ts Salt 3 Eggs 1 lg Box Vanilla instant pudding Day 1: The day you […]

Ingredients & Directions 1 c Mayonnaise 1 c Parmesan cheese, grated 1 1/2 ts Garlic, minced 1 lb Round sourdough bread Butter 2 tb Fresh basil or 2t dried Preheat broiler. Halve bread horizontally. Mix mayo, parmesan and garlic in large bowl. Arrange bread cut side up on large baking sheet. Butter bread. Broil until […]

Ingredients & Directions 1 pk yeast 3 c whole wheat flour 1 ts salt 3 tb maple syrup 1 ts maple extract (optional) 1/2 c pecans 1 md ripe banana, sliced 1 (about 1 1/2 cups) 1 c warm water Put all the ingredients into pan in the order listed, select “wholewheat” and push “start.” […]

Ingredients & Directions 1/2 c Butter (the original uses -lard) 1 c Molasses 3/4 c Brown sugar 1 tb Ground ginger 2 ts Ground cinnamon 1 tb Baking soda dissolved in: 1 c Boiling water 2 1/2 c Flour 2 Beaten eggs From: “Aimee J. Robertson” ar3f+@andrew.cmu.edu Date: Fri, 3 Dec 1993 10:16:06 -0500 I […]

Ingredients & Directions 1 c Butter — softened 1/2 c Confectioner’s sugar 1 ts Vanilla extract 2 c All-purpose flour FILLING AND TOPPING 1/2 c Ricotta cheese 1/4 c Confectioner’s sugar 2 tb Confectioner’s sugar 1/2 ts Vanilla extract 2 c Fresh blueberries 1. Beat butter and confectioners’ sugar at medium speed until light and […]

Ingredients & Directions Posted by Gaye Levy DTXT63A 1 1/2 lb LOAF—– 1 c Water 1 1/2 ts Salt (I used 3/4 tsp) 3 c Bread flour 2 ts Yeast Cornmeal *** Slightly adapted for my use from Bread Machine Magic *** Place all ingredients except cornmeal in breadpan. Select dough setting and start. At […]

Ingredients & Directions 1 c Unbleached flour 1 c Yellow, white or blue -cornmeal 2 tb Sugar (I use brown) (up to -4) 1 tb Baking powder 1/2 ts Salt 2 Eggs 1 c Milk 1/4 c Cooking oil OR melted -shortening 12 oz Whole kernel corn, -DRAINED(use the one w/ the -flecks of red […]

Ingredients & Directions 6 c Day-old bread cubes 3/4 c Oatmeal 4 lg Eggs; beaten 2 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Sugar 1 tb Vanilla extract 1 tb Grated nutmeg 1/2 c Dried currants Preheat oven to 350? F. Using a bowl that will hold the bread cubes and still leave it half […]