Baking Chefs

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 1/2 c Molasses 2 c Flour 1 ts Cinnamon 2 ts Ginger 1 ts Baking soda 1 c Water; boiling Sift together flour, cinnamon, ginger, and baking soda. Set aside. Cream together butter and sugar. Add eggs and molasses. Add flour mixture. When all […]

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions 1 Recipe flat bread 1 Container (8 oz) of ricotta -cheese; drained 3 Plum tomatoes; diced 2 tb Basil chiffonade Shaved parmesan 1/2 c Olive oil 6 Cloves roasted garlic Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and […]

Ingredients & Directions 2 tb Butter 2 lb Bread dough 1 tb Sugar 1/8 ts Cinnamon -FOR DECORATIONS- Raisins Licorice Marshmallows Fruit leather ———————–NUTRITIONAL INFORMATION———————– 84 * calories per serving 2 * g protein per serving 2 * g fat per serving 137 * mg sodium per serving 14 * g carbohydrate per serving 3 […]

Ingredients & Directions -1 lg loaf 1 1/3 c Water 2 1/2 tb Applesauce 1/4 c Sugar (I use fructose) 1/4 c Gluten 1 ts Salt 2/3 c Oat bran 2/3 c Oats 2/3 c Oat flour 1 1/2 c Bread flour 1/2 c Whole wheat flour 1/4 c Nonfat dry milk 1/3 c Shreaded […]

Ingredients & Directions 8 oz Self-raising flour 4 oz Margarine Pinch of salt 2 ts Ground ginger 1 tb Golden syrup Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 3 Eggs; beaten 1 c Milk 1 ts Vanilla 1 cn Pineapple; 14 oz crushed 4 c Bread cubes;stale or toasted Whipped cream or vanilla Ice cream In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 2 oz Flour 6 oz -Prepared Crabmeat 3/4 pt Milk 6 oz Prepared laverbread 3 Eggs -OR- nori or spinach 1/2 ts Grated nutmeg 2 oz Butter Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 4 oz Cockles or clams (shelled) 1/4 […]

Ingredients & Directions PUDDING 1 1/2 c Water 3/4 c Powdered milk 2 Eggs; well beaten 1/2 ts Salt 1 ts Vanilla 1 1/4 c Sugar 1 c Raisins 1/4 c Margarine 1 Loaf day old bread -SAUCE- 1/4 c Sugar 2 ts Cornstarch 1/4 c Powdered milk 1/3 ts Salt 1 1/2 c Water […]

Ingredients & Directions 15 lb CAKE MIX GINGER BREAD PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. USE 15 LB OR 3-N0. 10 CN GINGERBREAD MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. POUR ABOUT 1 GAL (9 LB 14 OZ) BATTER INTO EACH GREASED AND FLOURED PAN; SPREAD EVENLY. 3. BAKE […]