Bread Rolls, Mom’s

Ingredients & Directions 2/3 c Milk 2/3 c Water 1 1/3 tb Sugar 1/2 tb Salt 1 tb Shortening 1 pk Yeast –or 1 envelope dry yeast 3 c Flour Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar ,salt and shortening. Stir until dissolved and lukewarm. Add yeast (dissolved in water). Sift […]

Read More »

Pita Pocket Bread

Ingredients & Directions -LISA CRAWLEY- 3/4 c To 1 c warm water 1 pk Dry yeast 1 tb Sugar 2 3/4 c Flour 1 ts Salt 1 ts Veg. oil Combine 1/4 c water, yeast adn sugar. Stir to dissolve yeast and let stand until bubbly, about 5 min. Fit porcessor w/ steel blade. Measure […]

Read More »

Potato Bread

Ingredients & Directions 2 1/4 ts Yeast 3 ts Chives — chopped 3 c Bread flour 3/4 c Plain mashed potatoes 1 1/2 ts Salt 3/4 c Reserved potato water — 1 tb Sugar Plus 1 tbsp 3 tb Nonfat dry milk powder 1 ts Lemon juice 2 tb Unsalted butter Use basic cycle and […]

Read More »

Kahlua Cream Bread

Ingredients & Directions 1/8 c Kahlua; (you can use more; -just use less water.) 1/4 c Water 1 5 oz can nonfat evaporated -milk 1 ts Salt 1 1/2 ts Canola oil 3 c Bread flour 2 tb Brown sugar 1 ts Yeast FILLING Miniature chocolate chips; -(lots) Place all ingredients, except for filling, into […]

Read More »

Swedish Flatbread (bakestone Recipes)

Ingredients & Directions 8 oz Ground wholemeal flour 8 oz Rye or barley flour 1 t Salt 8 fl Lukewarm water* *You may need as much as 12 fl total. — Blend the flours together with the salt. Mix in sufficient water to bind together into a dough — the quantity will depend on the […]

Read More »

Blueberry Oatmeal Bread Abm

Ingredients & Directions 1/2 tb Yeast 3 c Flour, bread 1/2 c Oats 1/2 ts Salt 2 tb Sugar 1 tb Butter 16 oz Blueberries, canned Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Bring all ingredients to room temperature. Pour undrained blueberries into 2-cup measure. Add water or […]

Read More »

Austrian Malt Bread

Ingredients & Directions ONE POUND LOAF 1/2 c Water 1 tb Margarine/butter 3/4 tb Sugar 3/4 ts Salt 1 1/2 c Bread flour 1 1/2 tb Malted milk powder 1 ts Yeast Bake on regular cycle From Yields 1 Servings

Read More »

Cornmeal Yeast Bread

Ingredients & Directions -FOR 1 1/2 LB LOAF- 3 1/2 c Bread flour 1/2 c Yellow cornmeal 1 ts Salt 3 tb Sugar 3 tb Shortening; ( I used crisco, -could be softened butter or -marg ) 1 c Milk 1/8 c Water 1 lg Egg 2 1/2 ts Dry yeast follow manufactures instructions for […]

Read More »

Oatmeal Bread For Abm

Ingredients & Directions 2 1/3 c Bread flour 2 tb Sugar 1 ts Salt 1 tb Butter 1/4 c Oatmeal 1/2 c Milk 1/2 c Water 1 ts Dry yeast Add ingredients according to manufacturer’s suggestion. Makes one 1 lb. loaf From Yields 1 Servings

Read More »

Bread Rising Tips

Ingredients & Directions —— The main reasons I found for lack of rise in my bread are, in order of importance: 1) Ingredients are too cold: warm up the water in the microwave (or by whatever other means) first. Once I did that, the bread started rising quite well. 2) Pre-knead the dough for 15 […]

Read More »