Ravioli With Sweetbreads Iii (sauce)

Ingredients & Directions 1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts Thyme, fresh 1/2 c Bordelaise Sauce ** OR 2 ea Bay leaves 1/2 c Stock, veal ** Salt (to taste) ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the […]

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Thanksgiving Bread

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Chopped celery 4 ts Baking powder 1 1/2 c Chopped onion 2 1/2 ts Salt 1/4 c Chopped pimiento 1 ts Sage 3 Eggs, beaten 1 ts Thyme 1 1/2 c Milk 1 1/2 c Corn meal 1/3 c Melted margarine Sift the first 6 […]

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Monkey Yeast Bread

Ingredients & Directions 1 1/4 oz Package dry yeast 1/2 c Lukewarm water 1/4 c Sugar 1/2 c Shortening 1 ts Salt 1 Egg 1/2 c Boiling water 3 c All-purpose flour 1/2 Stick margarine Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture, salt, sugar, […]

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Oat-wheat Bagel Bread

Ingredients & Directions 1 1/2 ts Yeast – 1 1 1/2 ts Gluten – 1 1 1/2 c Oat flour 1 1 1/2 c Whole wheat flour – 1 1 1/2 ts Cinnamon 1 1 ts Salt – 1 1/2 3 tb Honey – 2 1 c Water – 5 1/2 oz 1437 cal – […]

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Pineapple Cranberry Bread Abm

Ingredients & Directions 2 ts Yeast 3 c Flour 1 c Oats 1/2 ts Salt 2 tb Butter 2/3 c Pineapple — crushed 1 c Cranberry juice Add at beep Chopped nuts Cranberries — dried Put all ingredients in bread machine and turn on. Yields 8 Servings

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Artichokes Stuffed With Lemon-garlic Breadcrumbs

Ingredients & Directions 2 c Fresh breadcrumbs from -French bread; crustless 1/4 c Olive oil 2 tb Fresh lemon juice 1 tb Fresh oregano; chopped 3 Cloves garlic; minced 1 ts Lemon peel; grated 6 md Artichokes* 2 tb Butter; (1/4 stick) cut into -6 pieces 1/2 c Water; (or more) Lemon wedges *To prepare […]

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Bread Pudding With Rum Sauce

Ingredients & Directions 1 lb Stale bread; 3/4″ cubes 6 Eggs 6 c Milk 3 c Sugar 3 tb Vanilla extract 1 1/2 c Raisins; soak in water, -drain 4 1/2 tb Butter; melted 1 ts Cinnamon 1/2 ts Nutmeg 1 c Pecans; chopped RUM SAUCE 1 lb Butter 1/4 c Milk 10 tb Cornstarch […]

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Cocklecakes With Laverbread

Ingredients & Directions 8 oz Flour Oil for frying 1 Egg 8 oz Prepared laverbread; -OR- 1 tb Vegetable oil 1/2 oz -Dried nori, reconstituted 8 oz Cockles or clams (shelled) 1/2 Lemon (juice only) 2 tb (heaped) chopped parsley Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

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Gingerbread #3

Ingredients & Directions 2 Eggs 3/4 c Brown sugar 3/4 c Molasses 3/4 c Melted shortening 2 1/2 c Flour 2 ts Soda 2 ts Ginger 1 1/2 ts Cinnamon 1/2 ts Cloves 1/2 ts Nutmeg 1/2 ts Baking powder 1 c Boiling water submitted by: karyntag@ix8.ix.netcom.com Cream sugar and melted shortening. Blend in eggs […]

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