Baking Chefs

Ingredients & Directions 1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the […]

Ingredients & Directions 3 c Flour 3 tb Shortening 1 tb Salt 2 ts Baking powder Pinch of baking soda 1 c Ice water Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8″ circle. Prick top with a fork and bake in a […]

Ingredients & Directions 1 c Water, warm (bottled better -white (6 3/4 cups) -than faucet) 1 c Tomato juice, room temp. I 3 3/4 ts Yeast, dry -use the leftover 4 tb Rosemary, chopped (dry “juices” from cans of -won’t work) -whole peeled tomatoes 1 ts Cracked Black Pepper 1 tb Salt PLUS 1 tsp […]

Ingredients & Directions 1 Handful nuts, such as -walnuts or pecans 3 5/8 oz Butterscotch pudding or pie -filling (1 package) *** Do not use instant *** 20 Frozen bread rolls -(Bridgeford brand) 1/4 c Brown sugar 1 ts Cinnamon 1 ds Salt 1/4 lb Butter or margarine, melted Spray a bundt pan with vegetable […]

Ingredients & Directions 3/4 c Water 1 1/2 tb Instant dry milk powder 1 1/2 tb Sugar 1 tb Butter, softened 3/4 ts Salt 3/4 ts Ground cinnamon 1/3 c Old-fashioned rolled oats 1/3 c DROMEDARY Pitted Dates, -snipped 1/4 c Chopped walnuts or pecans 2 c GOLD MEDAL Better for Bread -flour 1 1/2 […]

Ingredients & Directions 4 Artichokes; parboiled for 15 -minutes, choke removed -FOR STUFFING- 4 c Cornbread; crumbled 2 c Bread, toasted; cut into 1″ -cubes 10 Saltine crackers 2 c Vegetable stock 3 Stalks celery; diced 1 md Onion; diced 2 lg Eggs 1/2 Stick butter 1 ts Dried sage Combine cornbread, toasted bread and […]

Ingredients & Directions 2 c Flour 3/4 c Sugar 3 ts Baking powder 1/2 ts Soda 1 ts Salt 1 c Undrained crushed pineapple 1 Egg beaten 1 tb Veg. oil 1/2 c Mild cheddar cheese grated 1/2 c Walnuts optional Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry […]

Ingredients & Directions 6 oz Dried fruit 10 oz Self-raising flour 8 oz Dark brown sugar 1 Egg 1/2 pt Strong hot tea This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising agent. Either way it’s delicious. Soak the dried fruit and sugar overnight […]

Ingredients & Directions 1 1/2 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Raisins 1/2 c Firmly packed brown sugar 1/3 c Sugar 1 ts Vanilla extract 1/4 ts Ground cinnamon 3 Egg whites 1 Egg 1 cn (12-ounce) evaporated -skimmed milk 10 sl (3/4-inch) French bread, cut -into cubes Vegetable cooking spray RUM SAUCE 1/2 c […]

Ingredients & Directions 1 c Brown sugar 1 c Sour milk 3 c Flour 3/4 c Molasses 3/4 c Shortening; melted 2 Eggs; beaten 1 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/4 ts Salt From: Ranger@halcyon.com (Glenn/Sharon Gorman) Date: Fri, 23 Sep 1994 21:08:00 +0000 In a large bowl combine eggs, sugar, […]