Baking Chefs

Ingredients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4 ts Thyme, dried — tissue removed 1 sm Bay leaf 4 oz Veal, shoulder 2 tb Cognac 1/2 sm Onion, halved Salt (to taste) 2 md Shallots, coarsely chopped Pepper (to taste) 2 ea Garlic, […]

Ingredients & Directions 1/2 lb White bread (bakery bread) Unsliced 4 oz Butter, melted 6 Eggs 24 oz Milk 8 oz Whipping cream 1/2 lb Sugar 1 c Raisins Vanilla to taste VANILLA SAUCE 2 c Whipping cream 1/2 c Sugar 4 Egg yolks 1 tb Flour 1 tb Vanilla 1/4 ts Salt 2 Scoops […]

Ingredients & Directions 3 Pairs Sweetbreads 3 c Cooked rice; mixed with- ;cold water 3 tb Butter ;boiling water 2 tb Parsley; chopped 1 ts Salt Salt to taste 2 tb Vinegar 1 1/2 c Paprika sauce 2 sl Tongue; thickly sliced 3 tb Parmesan cheese 5 tb Butter Green peas for garnish 1 tb […]

Ingredients & Directions 1 c Water 2 tb Water 2 tb Instant dry milk powder 2 tb Sugar 1 1/2 tb Butter, softened 1 1/4 ts Salt 1 ts Ground cinnamon 1/2 c Old-fashioned rolled oats 1/2 c DROMEDARY Pitted Dates, -snipped 1/3 c Chopped walnuts or pecans 3 c GOLD MEDAL Better for Bread […]

Ingredients & Directions 1 Egg white 1 c Skim milk x Artificial sweetener to -equal 2 ts sugar 1/4 ts Ground cinnamon 1 c Stale french bread broken -into 1/2″ pieces 1/2 c Chopped ripe pineapple 1/2 ts Vanilla extract 1 tb Raisins RUM SAUCE 1/4 c Skim milk 1/2 ts Cornstarch 1 tb Dark […]

Ingredients & Directions -BEST BREAD MACHINE CB EVER- 9 oz Marinated artichoke hearts 1/2 tb Yeast 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1/3 c Cracked wheat 1 1/2 tb Sugar 1/2 tb Salt 1/4 ts Black pepper 3 tb Parmesan, grated 1 c Water; warm Drain artichoke hearts, reserving 3 […]

Ingredients & Directions 1 Loaf French bread 1/4 lb Oleo 1/4 lb Raisins; (optional) 3 Eggs; beaten 1/4 c Brown sugar 1 cn Evaporated milk 1 1/4 c Sugar 1 sm Can crushed pineapple 3 tb Vanilla 1/2 ts Nutmeg RUM SAUCE 3/4 c Oleo; (room temp) 1 1/2 c Sugar 2 oz White rum […]

Ingredients & Directions 1 lb Fine oatmeal 1/2 lb Pale muscovado sugar 1/2 ts Baking powder 1/2 lb Butter 4 ts Ground ginger 2 tb Golden syrup 1 pn Allspice Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry […]

Ingredients & Directions -LIQUID INGREDIENTS- 3 tb Grated gingerroot 5 tb Oil 1 Egg 1/2 c Firm yogurt or buttermilk 7/8 c Honey 2 tb Very dark molasses (holiday -brand) DRY INGREDIENTS 1 ts Dry ground mustard 1 ts Ground cinnamon 1/2 ts Ground cloves 1/4 ts Ground nutmeg 1 1/2 ts Baking soda 1/2 […]

Ingredients & Directions Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I’ve split the recipe up into four parts. Be sure to capture all four parts before beginning this dish. I apologize for any inconvenience using this version of Meal Yields 6 servings