Greek Olive Bread

Ingredients & Directions 2 c Tepid water 2 ts Honey 1 tb Dry yeast 2 lb Whole-wheat flour 2 ts Sea salt 4 Whole onions;, finely -chopped 20 Whole olives;, pitted 1 c Olive oil;, divided 2 tb Rosemary Hand Method: Place water in a bowl and add honey, stir until dissolved. Add the yeast, […]

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Aunt Marion’s Zucchini Bread+

Ingredients & Directions 3 Eggs 3 c Flour 2 c Sugar 1 ts Baking soda 1 c Oil 1 tb Cinnamon 1 ts Vanilla 1/4 ts Baking powder 2 c Grated zucchini 1 c Nutmeats Mix in order given. Bake in two loaf pans in 350 degree oven about one hour. Given me by my […]

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Monkey Bread Ii

Ingredients & Directions 4 cn Refrigerator biscuits, -country or buttermilk 1/2 c Granulated sugar 1/3 c Brown sugar 1 tb Cinnamon SAUCE 1 1/2 Sticks butter or margarine 1/2 c Granulated sugar 1/2 c Brown sugar CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters […]

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Armenian Cracker Bread

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]

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Pineapple Bread Pudding

Ingredients & Directions 1/2 c Margarine or butter; softene 1 c Sugar 1/2 ts Ground cinnamon 4 Eggs 1 cn (13 1/4 ozs) crushed; pineap 2 c 1/2 inch bread cubes (about 1/4 c Chopped pecans Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mixer bowl on medium […]

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Lincolnshire Plum Bread

Ingredients & Directions 1 lb Strong white bread flour 1/4 lb Butter; melted 1/4 oz Easy-blend yeast 8 tb Milk; warm 1 ts Ground cinnamon 1/2 lb Prunes; cut into 1 ts Ground allspice – sultana-size pieces 4 tb Sugar 2 oz Currants 1 pn Salt 2 oz Sultanas 2 Eggs; lightly beaten Using a […]

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Bread Pudding With Orange Marmalade

Ingredients & Directions 3 Eggs 1 3/4 c Milk 1/3 c Orange marmalade 1/4 c Sugar 1/2 ts Vanilla 1/2 ts Cinnamon 3 c Bread 1/3 c Raisins Date: Sun, 19 May 1996 10:29:46 -0400 (EDT) From: arturo@erols.com Cut bread in strips or cubes and place in bowl with raisins. Whisk together all other ingredients […]

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Gingerbread “tree” Scones

Ingredients & Directions 2 c Flour 1/4 c Brown Sugar 1 ts Baking Powder 1 ts Each Ginger & Cinnamon 1/2 ts Each Allspice, Salt & Baking Soda 1/4 c Butter 1/3 c Light Molasses 1/3 c Milk Follow standard scone directions (see above). If you want, you can score the wedges once down the […]

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Grandma’s Gingerbread House

Ingredients & Directions 5 c Flour 1 ts Baking soda 1 ts Salt 2 ts Ginger 2 ts Cinnamon 1 ts Nutmeg 1 ts Cloves 1 c Shortening 1 c Sugar 1 1/4 c Molasses 2 Eggs; beaten -ROYAL ICING- 2 lb Powdered sugar 6 Egg whites 1 ts Cream of tartar 1. Thoroughly blend […]

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