Greek Olive Bread
Ingredients & Directions 2 c Tepid water 2 ts Honey 1 tb Dry yeast 2 lb Whole-wheat flour 2 ts Sea salt 4 Whole onions;, finely -chopped 20 Whole olives;, pitted 1 c Olive oil;, divided 2 tb Rosemary Hand Method: Place water in a bowl and add honey, stir until dissolved. Add the yeast, […]
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