Mrs. Elizabeth Ovenstad’s Bread

Ingredients & Directions 2 c Boiling water 1/2 c Whole-wheat kernels, or -wheat berries 1/2 c Warm water 1 tb Sugar 2 pk Active dry yeast 1/3 c Rye flour 1/3 c Whole-meal, whole-wheat -flour 6 To 7 cups white flour 1 tb Salt 1 c Of warm milk 1 c Of warm water INSTRUCTIONS […]

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Cornmeal Cracklin’ Bread

Ingredients & Directions 2 c White cornmeal 1 ts Salt 3 ts Baking powder 1/2 c Cold water 1/2 c Milk 1 Egg; beaten 1/2 c Cracklin; (fried pork rind), -chopped into pea size -pieces http://www.foodtv.com/midatl/reclist.htm Preheat oven to 400 degrees F. Sift together cornmeal, salt and baking powder. Stir in water, milk and egg. […]

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Aunt Velma’s Shortbread

Ingredients & Directions 1 c Butter 1/2 c Icing sugar (powdered) 2 1/2 c Flour; all purpose, sifted From: “Goffigon, Lucia” Goffigon.Lucia@MGH.Harvard.EDU Date: Tue, 21 May 1996 15:52 -0500 (EST) Preheat oven to 350F. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with […]

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Oatmeal Bread (abm)

Ingredients & Directions 1 1/2 LB LOAF 3/4 c Rolled oats 1 1/4 c Skim milk (can use water, but I Havent tried that) 3 c Bread flour 3 tb Molasses 1 1/2 tb Sugar 2 ts Yeast Place all ingredients in bread pan, set crust to Light setting, and begin. (adapted from _Bread machine […]

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Honey Nut Wheat Bread

Ingredients & Directions 2 1/4 ts Yeast 1 c Water — plus 1 tbsp 2 2/3 c Bread flour 1/4 c Honey 1/3 c Whole-wheat flour 1 ts Lemon juice 3 tb Toasted wheat germ 1/2 c Walnuts — toasted and 1 1/2 ts Salt Chopped 1 tb Unsalted butter Add nuts at beep. Do […]

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Piroshiki For Bread Makers

Ingredients & Directions 5 1/2 oz WATER (165 ML) 1 1/2 c BREAD FLOUR 1 tb NONFAT DRY MILK POWDER 2 tb SUGAR 1 ts SALT 1 tb BUTTER 1 1/2 ts DRY YEAST FILLING 3 1/2 oz MINCED MEAT 1 ONION, SMALL AND CHOPPED 2 HARD BOILED EGGS 1 oz PEAS 1 1/4 oz […]

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Honey White Bread

Ingredients & Directions 1 c Milk; skim 3 tb Margarine; melted 2 tb Honey 3 c Bread flour 3/4 ts Salt 3/4 ts Ground ginger 1 1/2 ts Active dry yeast Directions: 1. Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle. NOTES : Calories: 202.4 (18.6{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} from […]

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Ray Bauer’s Swedish Rye Bread (limpa)

Ingredients & Directions 1 ts Fennel seeds 1 ts Cumin seeds 1 ts Caraway seeds 1/4 c Cracked wheat 2 1/4 tb Margarine or butter 2 1/4 tb Molasses or barley malt 1 tb Grated fresh orange peel (zest) 1/4 ts Baking soda 1 1/2 c Whole wheat or rye flour (your choice will affect […]

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Gingerbread Boys

Ingredients & Directions 1/2 c Butter or margarine 1/2 c Sugar 1/4 ts Salt 1 Eggs 1/2 c Molasses 1 tb Vinegar 3 c All-purpose flour 3/4 ts Baking soda 2 ts Ground ginger 1/2 ts Ground cinnamon Redhots for eyes and buttons Cream margarine, sugar, salt. Stir in egg, molasses and vinegar. Add remianing […]

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Mr. Food’s Rolled Cheese Bread

Ingredients & Directions 1 Loaf 11 oz Refrigerated French – bread dough 8 oz Shredded mozzarella cheese 1/4 lb Thinly sliced salami 1/2 c Chopped roasted peppers, – drained 1 tb Butter, melted 1 tb Grated Parmesan cheese ======================================================= ====== Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of […]

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