Mrs. Elizabeth Ovenstad’s Bread
Ingredients & Directions 2 c Boiling water 1/2 c Whole-wheat kernels, or -wheat berries 1/2 c Warm water 1 tb Sugar 2 pk Active dry yeast 1/3 c Rye flour 1/3 c Whole-meal, whole-wheat -flour 6 To 7 cups white flour 1 tb Salt 1 c Of warm milk 1 c Of warm water INSTRUCTIONS […]
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