Baking Chefs

Ingredients & Directions 1/2 c Whole wheat flour 1/2 ts Salt 3/4 c White flour 1/3 c Plus 2T baby food applesauce 3/4 c Polenta; or regular cornmeal 1/2 c Lowfat soy milk 4 tb Sugar 1/2 c Water 5 ts Baking powder Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. […]

Ingredients & Directions 4 cn Ballard biscuits;cut in 4ths 3/4 c Sugar 1 ts Cinnamon -GLAZE- 1 c Sugar 3/4 c Butter 2 tb Cinnamon Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces. Mix glaze ingredients, bring to low boil. Pour over […]

Ingredients & Directions 3/4 Salt 1 Applesauce or margarine 2 Bread flour 1/3 Rolled oats 1/3 Dates; chopped 1/4 Walnuts; toasted 1 1/2 Instant dry milk powder 1 1/2 Sugar 3/4 Cinnamon 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

Ingredients & Directions PUDDING 3 (1 lb) loaves stale bread 4 c Milk 8 Eggs 1 cn (12-oz.) evaporated milk 1/2 c Water 3/4 c Butter 2 c Sugar 2 tb Vanilla 1/2 ts Nutmeg 1 1/2 ts Cinnamon 1 c Butter (cut into pieces) Sauce -JACK DANIELS SAUCE- 1/2 c Sugar 1/2 c Water […]

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1/4 ts Nutmeg 2 ea Egg, well beaten 1 ts Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]

Ingredients & Directions 2 1/4 c Flour 1/3 c Sugar 1 c Dark molasses 1/4 c Hot water 1/2 c Shortening 1 Egg 1 ts Soda 1 ts Ginger 1 ts Cinnamon 1/4 ts Salt Heat oven to 325 degrees. Grease and flour 9-inch by 9-inch by 2-inch square pan. Measure all ingredients into large […]

Ingredients & Directions 4 c Day old bread -; (to 5 cups) 4 Eggs 3/4 c Brown sugar -; (tightly -packed) 4 c Buttermilk 2 1/2 tb Vanilla 1/2 ts Nutmeg 1 ts Cinnamon 2 Bananas; mashed Preheat oven to 350. Butter a low baking dish or individual ramekins. The day old bread can be […]

Ingredients & Directions 1 Box Keebler graham crackers 3 Egg whites, room Temperature 4 c Powdered sugar 2 ts Cream of tartar 1 ts Vanilla Cut 2 long pieces and 2 short end pieces with points on end out of graham crackers. Make royal icing (“glue”) by beating egg whites, sugar, cream of tartar and […]

Ingredients & Directions 6 c Flour (all-purpose or bread) 2 3/4 c Warm (105-115 F) water 1 tb Buckwheat flour 1 tb Malt extract, powdered & 1 tb Bran -unflavored 1 pk Yeast (1 Tbsp) 2 ts Salt 2 c Sourdough starter Make a yeast sponge by mixing the starter with 1 cup warm water […]

Ingredients & Directions 1/2 c Pecans 1 ts Cinnamon 1/2 c Sugar 3 cn Biscuits 1 Stick of butter 1 c Brown sugar Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over […]