Baking Chefs

Ingredients & Directions 2 1/2 c Whole-grain wheat flour 1 1/2 c Rolled oats 1 tb Sugar 1 ts Baking soda 1 ts Salt 2 c Buttermilk 1/2 ts Sesame seeds Heat oven to 400. Spray a 9x5x3 loaf pan and wipe. In large bowl, combine all ingredients except sesame seeds. Stir by hand until […]

Ingredients & Directions 1 Recipe basic arepa dough 2 Egg yolks 4 tb Butter — softened 1 c Muenster cheese — grated Butter — softened Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with […]

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— -FOR THE COOKIE/BARS- 1/4 c Light corn oil spread -(? stick) 1/2 c Sugar 1 lg Egg white 1 1/4 c Flour 1/4 c HERSHEY’S Cocoa 3/4 ts Cream of tartar 1/2 ts Baking soda 1 ds Salt 1/2 c Strawberry all-fruit spread -FOR THE TOPPING- 1/3 c […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 1 c Yeast 1 x *dissolved in: 1/4 c Water, lukewarm 1 c Milk, scalded 2 ea Egg, well beaten 2 1/2 c Flour, bread 1 x *to: 3 c Flour, bread 1 1/4 c Bread crumbs, soft 3 tb Brown sugar, light 1 ts Cinnamon […]

Ingredients & Directions 2 tb Butter; softened 1 Loaf French bread; 12-oz -size 1 qt Milk 3 Eggs 2 c Sugar 1/2 c Raisins 2 tb Vanilla extract BOURBON SAUCE 1 Stick butter; cut into -1/2-inch bits 1 c Sugar 1 Egg 1/2 c Bourbon Preheat the oven to 350. With a pastry brush, spread […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 1/2 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Salt 1/2 c Butter or margarine 1 c Light molasses 1/2 c Granulated sugar 1 Egg 1 c Hot water Grease a 13x9x2 inch baking pan; set aside. In a small mixing […]

Ingredients & Directions 1 c Egg substitute; (2 cartons) 1/2 c Granulated sugar 1/4 c Canola oil 1/4 c Unsweetened applesauce 3 c All-purpose flour 1 tb Grated orange peel 1 tb Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 4 md Bananas; mashed Preheat oven to 325 degrees F. Spray […]

Ingredients & Directions Assembling the Sleigh Place the base of the sleigh on a waxed paper covered work surface. Position the sides, back, and kick board, holding them in place with inverted glass measuring cups and inverted custard cups or canned goods. NOTE that the sides, back and kick board angle out from the base.) […]

Ingredients & Directions 1/2 c Sugar 1 c All-purpose flour 1/3 c Margarine or butter — 1/2 c Cornmeal Softened 1/2 ts Baking powder 3/4 c MOTT’S Regular Apple Sauce 1/2 ts Baking soda 1 Egg 1/4 ts Salt Heat oven to 375F. Grease bottom only of 8×4 or 9×5-inch loaf pan. In large bowl, […]

Ingredients & Directions 1 1/2 Envelopes dry yeast or 1 1/2 -cakes fresh yeast 2 tb Sugar or honey 1 1/2 c Warm or lukewarm milk 1 c Rolled oats 1 c Bread flour or all-purpose -flour 1/2 c Whole wheat flour Dough: 1 c Rolled oats 1/4 c (1/2 stick) butter, melted 2 ts […]