Baking Chefs

Ingredients & Directions 2 1/4 ts Yeast 1 c Water 3 c Bread flour 1 lg Egg 1 tb Lemon zest — grated 1 ts Lemon juice 1 1/2 ts Poppy seeds GLAZE: 1 ts Salt 2 ts Unsalted butter — softened 2 tb Sugar 1 ts Lemon zest — grated 4 tb Nonfat dry […]

Ingredients & Directions 4 Eggs 1 c Sugar 1/2 c Oil 3/4 c Pineapple juice 1/2 c Canned crushed pineapple * 1 tb Baking powder 3 c Flour 1/2 c Chopped macadamia nuts *Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix […]

Ingredients & Directions 1 c Betty Crocker Super Moist Double Chocolate cake mix 1 c All purpose flour 1 c White bread flour 1/2 c Whole wheat bread flour 3 tb Gluten flour 2 tb Sugar 2 tb Oil 1 tb Swirl powder * 2 ts Yeast 1 lg Egg 1/4 c Liquid (half chocolate […]

Ingredients & Directions 12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. […]

Ingredients & Directions 2 1/4 c All-purpose flour 3/4 c Granulated sugar 1 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 2 ts Ground ginger 1 ts Ground cinnamon 1/2 ts Ground cloves 3/4 c Margarine, softened 3/4 c Water 1/2 c Molasses Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) […]

Ingredients & Directions -Suzy-DPFG43D 2 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 1/2 c Mott’s Natural Apple Sauce 1 c Granulated sugar 3 Egg whites 4 lg Bananas; very ripe, -peeled and mashed (2 cups) 1 ts Vanilla extract 1. Preheat oven to 350 deg. Spray […]

Ingredients & Directions 2 2 1/4 to 2 1/2 -lb. fryers, -cut into serving pieces 2 c Milk 2 c Flour 3 tb Chef’s Salt (see below) 4 Whole eggs 1/2 c Milk 1/2 c Water 4 To 6 cups bread crumbs Shortening for frying -CHEF’S SALT- 1 c Salt 1 Tb Spanish paprika 1 […]

Ingredients & Directions 1 1/4 c Water 1 tb Applesauce 1 ts Salt 1 tb Sugar 3 c Bread Flour 1 c Oats,Rolled,Dry 1 pk Yeast Place in pan. Press Start. NOTES : Light, airy bread. Also can use multigrain cereal instead of Oats From Yields 1 Servings

Ingredients & Directions 5 Leaves BREAD SNDWICH 22OZ -#51 3 Leaves BREAD WHEAT 16 OZ #53 1 Leaf BREAD AMER RYE 16OZ #55 1 Leaf BREAD RAISIN 16 OZ #57 FOOD SERVICE PERSONNEL WILL PLACE LOAVES OF THE TYPES OF BREAD IN THE BREAD DISPENSER 15 MINUTES PRIOR TO THE SERVING SCHEDULE FOR SELF SERVICE […]

Ingredients & Directions 1 1/2 Loaves French bread 1 1/2 qt Milk 8 Eggs 3 c Sugar 3 tb Vanilla 4 1/2 tb Melted butter 1 1/2 c Raisins 6 oz Chopped walnuts 1 1/2 ts Nutmeg 1/8 c Sherry Butter a baking pan. Layer French bread and sprinkle with walnuts and raisins. Repeat CUSTARD […]