Apulian Bread
Ingredients & Directions —Starter; (BIGA)— 1/2 c Water; warmed 1 pn Sugar 1/4 ts Active dry yeast 1 c All-purpose flour; -unbleached 1/2 c Water —Small Loaf— 3/4 c Vegetable broth; or water 1/4 c Starter; (Biga) 1 3/4 c All-purpose flour; -unbleached 3/4 ts Salt 1/2 ts Active dry yeast —Large Loaf— 1 1/2 […]
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