Baking Chefs

Ingredients & Directions 2 1/4 ts Yeast 4 tb Nonfat dry milk powder 2 1/2 c Bread flour 2 tb Unsalted butter 1/2 c Whole-wheat flour 1 1/4 c Water 1/3 c Cornmeal 3 tb Molasses 1 1/2 ts Salt 1 ts Lemon juice Use basic cycle. Do not use timer as water will be […]

Ingredients & Directions -PNewton vkbb14a 3/4 c Buttermilk 2/3 8 oz Can crush pinpple drain 1/2c 1/2 c Shredded carrot 1/3 1 tb Applesauce 1 1/2t 2 c Whole wheat flour 1 1/3 1 c Bread flour 2/3 1 tb Brown sugar 2 t 3/4 ts Salt 1/2 1 ts Yeast 1 Page 57 Yields […]

Ingredients & Directions 1 c Betty Crocker Super Moist Double chocolate cake mix 1 c All purpose flour 1 c White bread flour 1/2 c Whole wheat flour 3 tb Gluten flour 1 tb Swirl powder * 2 tb Oil 3 tb Sugar 2 ts Yeast 1 1/4 c Water 1/4 c Chocolate chips ** […]

Ingredients & Directions 1 c Butter 2 c (scant) sugar 4 tb Molasses 2 ts Each ginger & cinnamon 1 ts Each ground cloves & nutmeg 1 pn Salt 2 c Buttermilk 2 ts Soda 2 Eggs; well beaten 3 c Flour; sifted 1 c Sugar 1/2 c Butter 1 Lemon; juice of 1 Egg […]

Ingredients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1/2 c Powdered sugar 1 c Butter Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4″ thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a […]

Ingredients & Directions 1/2 c Whole almonds, with skins 1 1/2 c Brown rice flour 4 ts Baking powder 1/4 ts Salt 3 ts Poppy seeds 1/2 c Plain low-fat yogurt 1/2 c Water 1 lg Whole egg 1 lg Egg white white 2 tb Vegetable oil This and the following two recipes are wheat […]

Ingredients & Directions 2 c Oats 2 c Boiling water 1/2 c Molasses 1/2 c Brown sugar 1 tb Salt 1/2 c Shortening 1/2 c Lukewarm water 1 ts Sugar 2 tb Dry yeast 6 c Flour Pour boiling water over oats. Stir & add molasses, salt, shortening & brown sugar. Let stand till lukewarm. […]

Ingredients & Directions 6 lb BREAD SNDWICH 22OZ #51 3 lb BREAD WHEAT 16 OZ #53 2 lb BREAD AMER RYE 16OZ #55 Recipe Number: X60200 SERVING SIZE: 2 SLICES From the Army Yields 100 Servings

Ingredients & Directions 3 lg Eggs, lightly beaten 1 1/2 c Sugar 2 tb Light brown sugar 1/2 ts Ground nutmeg 1/4 c Butter, melted 2 3/4 c Whipping cream 4 c French bread, cubed 3/4 c Raisins VANILLA SAUCE 1/2 c Sugar 3 tb Light brown sugar 1 tb All-purpose flour 1 Dash of […]

Ingredients & Directions 1 Batch of cornbread – could 2 Oinions – more or less –use 2 batches Sage 1 Bag of giblets Salt & pepper 1 Head of celery Stock Chop about 1/2 to 2/3 of celery and all of onions per batch. Start boiling all the giblet pieces for about 30 minutes. Add […]