Baking Chefs

Ingredients & Directions 3 Eggs 1 1/2 c Sugar 1 cn Evaporated milk 1 cn Water 1 Stick oleo; melted 2 ts Vanilla 1/4 ts Nutmeg 1 Loaf French bread or potato -rolls from Albertsons -SAUCE- 1 c Sugar 1 Egg 1 Stick oleo; softened 1/3 c Amaretto In a large bowl, mix all ingredients […]

Ingredients & Directions 1 qt Bread 1 x Water 1 ts Salt 1/8 ts Pepper 1/4 ts Poultry seasoning 1 ts Parsley, chopped 1/2 ts Onion, minced 2 tb Butter, melted 1 ea Egg, slightly beaten 1 x Giblets Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and […]

Ingredients & Directions 1/2 c Cannola oil, minus 2 T 1 c Sugar 2 Eggs 3/4 c Molasses 2 1/2 c Flour 2 ts Baking soda 1/2 ts Salt 2 ts Ginger Preheat oven to 350. Grease a 9 inch square pan, and lightly flour. Mix the oil and sugar for three minutes, add the […]

Ingredients & Directions 1 c Amish Batter 2/3 c Oil 3 Eggs 2 c Flour 1 c Sugar 1 ts Cinnamon 1/2 tb Salt 1/2 tb Baking soda 1 1/4 tb Baking powder 1 ts Vanilla 2 c Fresh or canned fruit, – washed and drained Mix all ingredients together. Pour in 2 greased loaf […]

Ingredients & Directions None Dry Breadcrumbs Use your food processor to make dry breadcrumbs. Leave the leftover bread in an uncovered container until it has completely dried. Keeping the bread uncovered will prevent it from becoming moldy and unusable. Before grinding the bread into crumbs, check that it’s completely dry. Bread that’s brittle on the […]

Ingredients & Directions 2 c Brown sugar, sifted 4 c Butter 8 c Flour 2 ts Salt (omit ?) 1 c Cornstarch 1 c Icing sugar Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much. Yields 2 Servings

Ingredients & Directions -1 large loaf 1 1/3 c Water 2 1/2 tb Applesauce 1/4 c Sugar (I use fructose) 1/4 c Gluten 1 ts Salt 2/3 c Oat bran 2/3 c Oats 2/3 c Oat flour 1 1/2 c Bread flour 1/2 c Whole wheat flour 1/4 c Nonfat dry milk 1/3 c Shreaded […]

Ingredients & Directions 1 c Butter, softened 1/2 c Fine granulated sugar 1 3/4 c All-purpose flour 1/4 c Rice flour 1 pk Semi-sweet chocolate chips Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13×9-inch ungreased pan. Bake at 275F (140C) for 45 minutes […]

Ingredients & Directions 2/3 c Butter 2/3 c Brown sugar 1 ts Lemon zest 1 Egg 1 c Very ripe banana pulp 1/2 c Apricot butter (or jam) 1 3/4 c White flour 2 1/4 ts Baking powder 1/2 c Chopped walnuts From: Emily Hirsch emilyh@dex.com Date: 16 Sep 1995 08:09:38 -0600 A while ago, […]

Ingredients & Directions VANILLA SAUCE 1 c Milk 1 c Heavy cream 1/2 ts Vanilla 4 Egg yolks 1/2 c Sugar BREAD PUDDING 4 sl White bread 1 cn Pitted sweet dark cherries 3 1/2 c Milk 5 Whole eggs 2 Egg yolks 1 c Sugar 1 ts Vanilla 1. Make vanilla sauce: in a […]