Baking Chefs

Ingredients & Directions 1 Batch of cornbread – could 2 Oinions – more or less –use 2 batches Sage 1 Bag of giblets Salt & pepper 1 Head of celery Stock Chop about 1/2 to 2/3 of celery and all of onions per batch. Start boiling all the giblet pieces for about 30 minutes. Add […]

Ingredients & Directions 3 Eggs 1 c Salad oil 2 c Sugar 2 ts Vanilla 2 c Zucchini — coarsely Shredded 8 oz Crushed pineapple — one can Drained 3 c Unsifted flour 2 ts Baking soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 1 c Chopped nuts 1 c Raisins […]

Ingredients & Directions 1 c Mayonnaise 1 c Sour Cream 2 tb Dill weed 2 tb Onion Flakes 2 tb Parsley Flakes Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve […]

Ingredients & Directions 1 c Whole-wheat flour 1 c All-purpose flour 1 ts Baking soda 2 ts Double-acting baking powder 1/4 ts Salt 1 ts Ground ginger 1/4 ts Ground cloves 1 ts Cinnamon 1/3 c Butter 1/2 c Sugar 1 Egg 1/2 c Molasses 1/2 c Hot water 2 c Unsweetened applesauce 2 tb […]

Ingredients & Directions 2 c sourdough bread mix 1 c whole wheat flour 1 c barley flour 2 TB gluten flour 1 ts salt 1 TB sugar 2 TB dry milk : Add when making the dough 1 1/2 c warm water 1 TB dry yeast — or 1 pakckage 2 TB oil or margarine […]

Ingredients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

Ingredients & Directions 2 Bread dough loaves* 1 Large egg white 1/4 c Grated Parmesan cheese 1 ts Dried tarragon leaves 1 ts Dried dill weed * – frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5×10″ rectangle. Cover lightly with plastic wrap and let […]

Ingredients & Directions 3 1/2 c Water 1/2 c Margarine 1/2 c Honey 5 1/2 c White flour 4 c Rolled oats 4 pk Yeast 2 tb Salt 4 Eggs 1/2 c Wheat germ 1/2 c Cornmeal 4 1/2 c Wheat flour Heat water, margarine, and honey to 120f (48c). Add white flour, oats, yeast, […]

Ingredients & Directions PUDDING 2 tb Butter or margarine 5 sl Bread 3 Eggs 1/2 c Sugar 1/8 ts Salt 2 c Milk; scalded 2 ts Vanilla 1/2 c Raisins Nutmeg -SAUCE- 2 tb Butter or margarine 2 tb Flour 1/4 c Sugar 1/4 ts Salt Nutmeg 1 c Milk; scalded 1 ts Vanilla To […]

Ingredients & Directions 1 c Cranberries 2 tb Shortening 1 Egg 3/4 c Orange juice 2 c Flour 1 c Sugar 1 1/2 ts Baking powder 1 ts Soda 1/2 ts Salt 1 c Cheddar cheese; grated 1/2 c Walnuts or pecans; chopped Recipe by: The Nantucket Diet Murders by Virginia Rich Chop 1 c […]