Baking Chefs

Ingredients & Directions 1 qt Cake 1 x *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 ea Egg, well beaten 1/4 c Raisins 1/4 ts Nutmeg Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. […]

Ingredients & Directions 1 1/2 c Sifted all-purpose -unbleached flour 1 ts Baking soda 2 ts Ground ginger 3/4 ts Cinnamon 1/4 ts Ground cloves 1/4 ts Salt 1/2 c Butter, at room temperature 3/4 c Firmly packed dark brown -sugar 1 Egg, lightly beaten 1/2 c Dark table molasses (not -blackstrap) 1/2 c Boiling […]

Ingredients & Directions 1/2 c Solid vegetable shortening 1 c Sugar 2 Eggs 3/4 c Mashed ripe bananas 1 ts Pon Baking soda 1/2 ts Salt 1 1/4 c Flour 1/2 c Macadamia nuts 1 pn Cinnamon Preheat the oven to 350 degrees. Oil and flour a 9- by 5- by 3-inch loaf pan. Using […]

Ingredients & Directions 1 lb Butter 3 c Flour 1 c Icing Sugar 1/4 c Cornstarch Cream butter, add icing sugar and cream well. Add flour and cornstarch. Beat until light and fluffy. Drop from teaspoon onto ungreased cookie sheet. Flatten with a fork or fingers. Bake at 350 for 12 minutes. Yields 3 dozen

Ingredients & Directions * JAN CARGILL ** VHPK03A 2/3 c Milk 2/3 c Water 1 1/3 tb Sugar 1/2 tb Salt 1 tb Shortening 1 pk Yeast or 1 env. dry yeast 3 c Flour Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar ,salt and shortening. Stir until dissolved and lukewarm. Add […]

Ingredients & Directions 1 pk Yeast 1 c Rolled oats; (quick cook) 1 1/2 c Bread flour; (Better For -Bread) 2 1/4 c Oat bran 1 3/4 c Whole wheat flour 4 tb Gluten 2 tb Wheat germ 1 ts Salt; (optional) 2 tb Safflower oil; (or any -vegetable) 3 tb Honey 2 Egg whites; […]

Ingredients & Directions 2 1/2 ts Yeast 3 1/4 c Bread flour 1 ts Baking powder 1 ts Salt 1 tb Sugar 4 tb SACO dry buttermilk 1 tb Vital wheat gluten 1/4 c Warm water 1 1/4 c Sharp cheddar; lg cubes -(have at room temp) 1 cn Canned chopped green -chilies; well-drained; * […]

Ingredients & Directions 1 ds Ground cinnamon 2 Eggs 1/2 c Butter 1 lb Apricots* 1/2 c Stale bread crumbs,w/o crust 1 c Milk 1/3 c Sugar 1/8 ts Salt *Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in saucepan over medium heat. Add and cook apricots, tossing occasionally, until tender and […]

Ingredients & Directions 10 sl Day-old French Bread, -crust; removed Broken into pieces 4 c Milk; scalded 1 c Cream 4 Eggs 1 c Sugar 1 ts Vanilla 1 ts Cinnamon 1/2 ts Nutmeg 1/4 c Butter 1/2 c Raisins Butter baking dish. Cut the day old French bread into 2″ thick slices. (Remove crust […]

Ingredients & Directions 1 ea Red Bell Pepper; Small 1 ea Yellow Bell Pepper; Small 1 lb Pork; Boneless Loin, * 1/2 lb Chorizo Sausage; Bulk 1 c Onion; Chopped, 1 Large 2 ea Cloves Garlic;Finely Chopped 1 c Beef Broth 1 tb Basil Leaves; Dried 1 tb Cilantro Leaves; Dried 2 ts Red Chiles; […]