Baking Chefs

Ingredients & Directions 1 c Pineapple; crushed with liq 1/2 c Milk; low fat 5 c Bread; french cubed 2/3 c Raisins 1/2 c Brown sugar 2 tb Margarine; melted 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon 1 ts Margarine 1 tb Rum 1 tb Brown sugar 2 tb Almonds; sliced Preheat […]

Ingredients & Directions 1 pk Yeast 1/4 c Water 2 1/4 c Warm water 6 tb Olive oil,+ extra for pans 5 1/2 c To 6 cups flour 1 ts Salt (optional) 1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil, plus some extra for pans, 5 1/2 to […]

Ingredients & Directions 1 1/2 c Whole Wheat Flour 1 ts Baking Soda 1/2 ts Ginger 1 ts Cinnamon 1/4 c Oil 1/4 c Maple Syrup 1/4 c Honey 1/2 c Yogurth 1 Egg 1. Measure all the dry ingridients into a large bowl and mix well with a fork. 2. Measure all the wet […]

Ingredients & Directions 4 oz Monterey Jack Cheese -cubed — 1-inch 3 Eggs 1/2 c Milk 1/2 ts Rosemary,Dried 1/2 ts Basil,Dried 1 1/2 c Buttermilk biscuit mix 1 tb Black olives,chopped — Opt 1 tb Green chilies,chopped –Opt 1 tb Dried tomatoes,chopped -Opt Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese […]

Ingredients & Directions Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. Dot with 18 teaspoonfuls of filling placed 1 inch apart. Using a pastry brush dipped in cold water, moisten dough between mounds of filling. Gently lay a second sheet of pasta on top […]

Ingredients & Directions 9 oz Water 2 tb Extra-virgin olive oil 1 1/4 ts Salt 1 tb Sugar 3 oz Finely shredded Asiago -cheese (1 cup Lightly packed) 1 oz Shredded Romano or Parmesan -(generous 1/3 Cup) 1/2 tb Caraway seeds (optional) 1/2 c Yellow cornmeal 2 3/4 c Bread flour or unbleached -flour 2 […]

Ingredients & Directions -FOR 2 LOAVES- 2 pk Active Dry Yeast 2 ts Salt 5 c All-Purpose Flour 1 c Quick-Cooking Oats; Uncooked 1/2 c Light Molasses 1 tb Butter Or Margarine; Plus 2 ts Butter Or Margarine; For -Glazing 2 1/4 c Water Prep: 20 min plus rising and cooling Bake: 40 min Makes: […]

Ingredients & Directions BREAD PUDDING French bread (preferably day -old), sliced 1/2-inch thick 1/2 c Currants 2 Eggs, beaten 3/4 c Sugar 1 qt Skim milk 1/2 c Margarine, melted 1 tb Vanilla 1 ts Ground nutmeg STRAWBERRY SAUCE 1 pt Fresh strawberries or one – package (16-oz) frozen – strawberries, thawed 1/4 c Orange […]

Ingredients & Directions 1 Recipe flat bread 1 Container (8 oz) of ricotta -cheese; drained 3 Plum tomatoes; diced 2 tb Basil chiffonade Shaved parmesan 1/2 c Olive oil 6 Cloves roasted garlic Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and […]

Ingredients & Directions 4 c Flour OR 2 c flour and 2 c 2 tb Brown sugar or honey -oatmeal or bran 1 tb Wheat germ 3/4 ts Salt 2 c Buttermilk, divided 1 ts Baking soda Mix dry ingredients (with exception of soda) Stir soda into 1 of the cups of buttermilk. Add to […]