Baking Chefs

Ingredients & Directions 1 Starter mix 3 Eggs 1 c Oil 1/2 c Milk 1 c Sugar 1/2 ts Salt 2 tb Cinnamon 2 c Flour 1 1/2 ts Baking powder 1 ts Vanilla 1 lg Box – instant vanilla or ? 1/2 ts Baking soda -pudding mix Pour starter into a nonmetalic bowl. add […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 1/2 c Molasses 2 c Flour 1 ts Cinnamon 2 ts Ginger 1 ts Baking soda 1 c Water; boiling Sift together flour, cinnamon, ginger, and baking soda. Set aside. Cream together butter and sugar. Add eggs and molasses. Add flour mixture. When all […]

Ingredients & Directions 1 sm Onion, quartered Pepper (to taste) 3/4 c Shallot, chopped 2 c Cream, whipping, OR 1/4 ts Thyme, fresh 1/2 c Bordelaise Sauce ** OR 2 ea Bay leaves 1/2 c Stock, veal ** Salt (to taste) ** See recipes for Bordelaise Sauce, and Veal Stock. For Sauce: ========== Place the […]

Ingredients & Directions 8 oz Self-raising flour 4 oz Margarine Pinch of salt 2 ts Ground ginger 1 tb Golden syrup Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form […]

Ingredients & Directions -1 lg loaf 1 1/3 c Water 2 1/2 tb Applesauce 1/4 c Sugar (I use fructose) 1/4 c Gluten 1 ts Salt 2/3 c Oat bran 2/3 c Oats 2/3 c Oat flour 1 1/2 c Bread flour 1/2 c Whole wheat flour 1/4 c Nonfat dry milk 1/3 c Shreaded […]

Ingredients & Directions PUDDING 1 1/2 c Water 3/4 c Powdered milk 2 Eggs; well beaten 1/2 ts Salt 1 ts Vanilla 1 1/4 c Sugar 1 c Raisins 1/4 c Margarine 1 Loaf day old bread -SAUCE- 1/4 c Sugar 2 ts Cornstarch 1/4 c Powdered milk 1/3 ts Salt 1 1/2 c Water […]

Ingredients & Directions 1 1/2 c Flour 1 1/2 c Chopped celery 4 ts Baking powder 1 1/2 c Chopped onion 2 1/2 ts Salt 1/4 c Chopped pimiento 1 ts Sage 3 Eggs, beaten 1 ts Thyme 1 1/2 c Milk 1 1/2 c Corn meal 1/3 c Melted margarine Sift the first 6 […]

Ingredients & Directions 1 Recipe flatbread; (see -related recipe) 1 8 ounce beef tenderloin 1/2 c Olive oil 1 Head garlic; skin removed -and smashed 1 c Cooked white beans 3 Cloves garlic; smashed 2 tb Olive oil 1 tb Lemon juice 1 tb Fresh thyme Salt and freshly ground -pepper 6 Sundried tomatoes; in […]

Ingredients & Directions 1/2 c Butter 3/4 c Sugar 3 Eggs; beaten 1 c Milk 1 ts Vanilla 1 cn Pineapple; 14 oz crushed 4 c Bread cubes;stale or toasted Whipped cream or vanilla Ice cream In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 2 oz Flour 6 oz -Prepared Crabmeat 3/4 pt Milk 6 oz Prepared laverbread 3 Eggs -OR- nori or spinach 1/2 ts Grated nutmeg 2 oz Butter Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 4 oz Cockles or clams (shelled) 1/4 […]