Baking Chefs

Ingredients & Directions 1 Recipe flatbread; (see -related recipe) 1 8 ounce beef tenderloin 1/2 c Olive oil 1 Head garlic; skin removed -and smashed 1 c Cooked white beans 3 Cloves garlic; smashed 2 tb Olive oil 1 tb Lemon juice 1 tb Fresh thyme Salt and freshly ground -pepper 6 Sundried tomatoes; in […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 2 oz Flour 6 oz -Prepared Crabmeat 3/4 pt Milk 6 oz Prepared laverbread 3 Eggs -OR- nori or spinach 1/2 ts Grated nutmeg 2 oz Butter Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 4 oz Cockles or clams (shelled) 1/4 […]

Ingredients & Directions 15 lb CAKE MIX GINGER BREAD PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. USE 15 LB OR 3-N0. 10 CN GINGERBREAD MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. POUR ABOUT 1 GAL (9 LB 14 OZ) BATTER INTO EACH GREASED AND FLOURED PAN; SPREAD EVENLY. 3. BAKE […]

Ingredients & Directions 1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== In a processor, combine the flour, salt, eggs, and egg yolks until dough comes together in a ball. Transfer to lightly floured work surface and flatten the dough slightly with rolling pin. Divide the […]

Ingredients & Directions 1 1/2 ts Yeast – 1 1 1/2 ts Gluten – 1 1 1/2 c Oat flour 1 1 1/2 c Whole wheat flour – 1 1 1/2 ts Cinnamon 1 1 ts Salt – 1 1/2 3 tb Honey – 2 1 c Water – 5 1/2 oz 1437 cal – […]

Ingredients & Directions 2 c Fresh breadcrumbs from -French bread; crustless 1/4 c Olive oil 2 tb Fresh lemon juice 1 tb Fresh oregano; chopped 3 Cloves garlic; minced 1 ts Lemon peel; grated 6 md Artichokes* 2 tb Butter; (1/4 stick) cut into -6 pieces 1/2 c Water; (or more) Lemon wedges *To prepare […]

Ingredients & Directions 1 lb Stale bread; 3/4″ cubes 6 Eggs 6 c Milk 3 c Sugar 3 tb Vanilla extract 1 1/2 c Raisins; soak in water, -drain 4 1/2 tb Butter; melted 1 ts Cinnamon 1/2 ts Nutmeg 1 c Pecans; chopped RUM SAUCE 1 lb Butter 1/4 c Milk 10 tb Cornstarch […]

Ingredients & Directions 1 c Water, warm (bottled better -white (6 3/4 cups) -than faucet) 1 c Tomato juice, room temp. I 3 3/4 ts Yeast, dry -use the leftover 4 tb Rosemary, chopped (dry “juices” from cans of -won’t work) -whole peeled tomatoes 1 ts Cracked Black Pepper 1 tb Salt PLUS 1 tsp […]

Ingredients & Directions 2 ts Yeast 3 c Flour 1 c Oats 1/2 ts Salt 2 tb Butter 2/3 c Pineapple — crushed 1 c Cranberry juice Add at beep Chopped nuts Cranberries — dried Put all ingredients in bread machine and turn on. Yields 8 Servings

Ingredients & Directions 3 c Flour 3 tb Shortening 1 tb Salt 2 ts Baking powder Pinch of baking soda 1 c Ice water Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8″ circle. Prick top with a fork and bake in a […]