Baking Chefs

Ingredients & Directions 1 1/2 c Flour 1/2 c Sugar 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 Egg 2 Bananas; or 3 mashed–1.5cup 1 1/2 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Bran cereal 1/4 c Water 2 tb Oil 1 ts Vanilla Heat oven to 350 degrees. Coat a 9x5x3″ pan with no-stick cooking […]

Ingredients & Directions 1/2 tb Yeast 3 c Flour, bread 2 ts Sugar 2 ts Salt 2 tb Butter 1 1/2 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. Select “French bread” and push Start. Set “baking control” between medium and dark. Yields 6 Servings

Ingredients & Directions 1 c Plus 2 tbsp water [80 deg] 2 tb Brown sugar; packed 1 3/4 c All purpose flour 1 1/2 ts Salt 1 c Whole wheat flour 1 tb Butter or marg 1/2 c Cracked wheat cereal 2 ts Active dry yeast Add water to the pan. Add flours, cereal, sugar […]

Ingredients & Directions 1 pk Yeast 3 c Flour 1 tb Sugar 1 ts Salt 2 tb Nonfat dry milk powder 1 1/4 c Warm water Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order given. Select white bread and push “start” and see how […]

Ingredients & Directions 1 pk Yeast 1 c Rolled oats (quick cook) 1 1/2 c Better for Bread Flour 2 1/4 c Oat bran 1 3/4 c Whole wheat flour 4 tb Gluten 2 tb Wheat germ 1 ts Salt (optional) 2 tb Safflower oil (or any -vegetable oil) 2 tb Honey (Use ingredients at […]

Ingredients & Directions LISA CRAWLEY/TEASPOON 3 c Whole Wheat Flour 1/3 c Popcorn Flour 1 1/2 ts Bouquet Garni 1 tb Chili Powder 2 ts Date Sugar 1 1/2 ts Sea Salt 1 c Mashed Kidney Beans 1 1/4 c Water 2 tb Oil 4 ts Active Dry Yeast Place ingred. in breadmachine according to […]

Ingredients & Directions -COOKIE DOUGH- 2 Sticks soft unsalted butter 1 c Unsifted confectioners’ -sugar 2 lg Egg yolks 2 1/3 c All purpose bleached flour FINISHING 2 tb Confectioners’ sugar 1 c Apricot jam 1. In a mixing bowl beat butter with an electric mixer set at medium speed until soft and light. Beat […]

Ingredients & Directions 1 c Finely chopped celery 8 c Dry bread cubes 1/2 c Chopped onion 3/4 c Chicken broth or water 1 ts Poultry seasoning or 1/4 ts Pepper -dried sage leaves 1/8 ts Salt 1/2 c Margarine In a small sauce pan cook celery and onion, in butter, until tender but not […]

Ingredients & Directions 1/2 c Sugar 1/2 c Water 2 1″ strips orange zest 1/4 c Calvados or apple brandy or Other sweet, clear liqueur Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, […]

Ingredients & Directions 2 Cloves garlic 1/4 Inch thick slice of Peeled fresh gingerroot 1 Stick (1/2 cup) unsalted -butter, softened 1 12″ baguette In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the […]