Baking Chefs

Ingredients & Directions 2 c Stone-ground cornmeal; white -or yellow, (I use 1/2 -coarse & 1/2 medium. Buy in -health food store) 1 ts Baking soda 1 ts Salt 2 tb Flour 2 lg Eggs; lightly beaten 2 c Buttermilk 2 tb Canola oil or corn oil; (I -make it with melted lard, -but I […]

Ingredients & Directions 1 c Cornmeal, yellow 1 x *or: 1 c Cornmeal, white 4 tb Sugar 1 ts Salt 1 ea Egg, well beaten 1 c Milk, skim 1 c Flour 4 ts Baking powder 2 tb Butter, melted Add the sugar and salt to the cornmeal. Beat the egg well and pour into […]

Ingredients & Directions 1/2 c Butter; melted and cooled -ADD AND BEAT WELL- 1/2 c Sugar 1 Egg SIFT TOGETHER 2 1/2 c All purpose flour 1 1/2 ts Baking soda 1 ts Cinnamon 1 ts Ginger COMBINE 1/2 c Light molasses 1/2 c Honey 1 c Hot water Add the sifted and liquid ingredients […]

Ingredients & Directions 4 cn Ballard biscuits;cut in 4ths 3/4 c Sugar 1 ts Cinnamon -GLAZE- 1 c Sugar 3/4 c Butter 2 tb Cinnamon Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces. Mix glaze ingredients, bring to low boil. Pour over […]

Ingredients & Directions 1 Text Reference Here are my favorite tips and basic bread recipe: 1. Don’t by those tiny packets of active-dry yeast. Get it in bulk in a health-food store. They charge at least 10x more for those tiny packets — you’re paying almost entirely for the packaging. (Store yeast in the fridge.) […]

Ingredients & Directions 4 c French or sourdough bread; -day-old; cubed (1″ p 1/4 c Butter or margarine; melted 3 Eggs 2 c Milk 1/2 c Sugar 2 ts Vanilla extract 1/2 ts Cinnamon; ground 1/2 ts Nutmeg; ground 1/2 ts Salt 1 c Bananas; firm, sliced in 1 / ” piece ); -SAUCE- 3 […]

Ingredients & Directions 3/4 Salt 1 Applesauce or margarine 2 Bread flour 1/3 Rolled oats 1/3 Dates; chopped 1/4 Walnuts; toasted 1 1/2 Instant dry milk powder 1 1/2 Sugar 3/4 Cinnamon 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

Ingredients & Directions 6 c Flour (all-purpose or bread) 2 3/4 c Warm (105-115 F) water 1 tb Buckwheat flour 1 tb Malt extract, powdered & 1 tb Bran -unflavored 1 pk Yeast (1 Tbsp) 2 ts Salt 2 c Sourdough starter Make a yeast sponge by mixing the starter with 1 cup warm water […]

Ingredients & Directions 1 Box Keebler graham crackers 3 Egg whites, room Temperature 4 c Powdered sugar 2 ts Cream of tartar 1 ts Vanilla Cut 2 long pieces and 2 short end pieces with points on end out of graham crackers. Make royal icing (“glue”) by beating egg whites, sugar, cream of tartar and […]

Ingredients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1/4 ts Nutmeg 2 ea Egg, well beaten 1 ts Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]