Oat Bran Banana Bread

Ingredients & Directions 2 c Water — plus 2 T 2 Bananas,Peeled,Sliced 2 Egg Whites,Raw 2 tb Honey 2 tb Applesauce 1 ts Salt 2 tb Wheat Germ,Crude 4 tb Gluten 1 3/4 c Whole-Wheat Flour 2 1/4 c Oat Bran 1 1/2 c Bread Flour 1 c Oats,Rolled,Dry 1 pk Yeast From Yields 1 […]

Read More »

Piccia Calabrese (calabrian Bread)

Ingredients & Directions 2 1/2 ts Active dry yeast 1/2 c Warm water 1 1/4 c Biga 2 tb Lard 2 tb Sliced mushrooms 1 tb Olive oil 3 tb Canned tomatoes with juices 1 sm Anchovy fillets; boned and c 1 tb Capers; drained and chopped 6 sm Cocktail onions; chopped 2 tb Artichokes; […]

Read More »

Apricot Nut Bread

Ingredients & Directions 1 cn Apricot halves (16 oz.) 1/3 c Shortening 1 3/4 c All-purpose flour 1/2 ts Soda 1/2 c Sugar 2 Eggs 1 ts Baking powder 1/2 ts Salt 1/2 c Chopped walnuts Drain apricots, reserving juice. Press apricots through sieve. Add enough reserved syrup or juice to make 1 cup; set […]

Read More »

Victorian Tea Bread

Ingredients & Directions 1 pk Yeast 2 Eggs 3/4 c Milk, warm 3 Sticks butter 1 1/2 c White sugar Golden raisins 11 c All-purpose flour Maraschino cherries, whole DIRECTIONS: Dissolve yeast cake (or active dry yeast) in 3/4 cp luke warm milk. Put in mixing bowl 1 cp flour, 1t white sugar, add dissolved […]

Read More »

Bread Pudding Sauce

Ingredients & Directions 1/2 c Butter 1 1/2 c Powdered sugar 2 Egg yolks 1/2 c Bourbon (more or less, to ta Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve […]

Read More »

Gf Rice Flour Yeast Bread

Ingredients & Directions 3 c Rice flour 10 tb Potato starch flour (5/8 cup 2 pk Dry yeast (2 tb) 2 tb Sugar 1 ts Salt 2 tb Baking powder 1 c Dry milk 1/4 c Instant mashed potatoes 2 c Very hot tap water 1/4 c Soft butter or margarine 4 Eggs, beaten 1. […]

Read More »

Bake-fried Bread In Spice-scented Syrup – Mexico

Ingredients & Directions 1 c Water 1 c Sugar 3 tb Piloncillo; OR dark brown -sugar 1/4 c Raisins 1 Stick cinnamon; (3-inches -long) 4 Whole cloves 2 Strips lemon peel 3 Egg whites; OR 1/3 cup -liquid egg substitute 1/2 c Skim milk 3 tb Sweet wine; such as marsala -or malaga OR 2-tbs […]

Read More »

Flatbread

Ingredients & Directions 1 1/2 c Warm water 1/2 ts Dry yeast 4 c All purpose flour 1/2 ts Salt 2 tb Oil Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour mixture and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered […]

Read More »

Brother’s Bread

Ingredients & Directions 1 tb Active dry yeast 6 c Unbleached flour (to 7 cups) 2 1/2 c Warm water Cornmeal 1 tb Sugar Vinegar 1 1/2 tb Salt Combine yeast and water in large bowl, stirring until yeast is dissolved. Stir in sugar and salt. Mix well. Set aside for 5 minutes. Beat for […]

Read More »

Molasses Gingerbread Men

Ingredients & Directions 2 3/4 c Sifted flour 1/3 c Brown sugar 1 ts Baking soda 1/3 c Dark molasses 1 ts Salt 1 Egg, well beaten 2 ts Cinnamon 1/3 c Melted shortening or butter 1 1/4 ts Ginger, ground Sift flour, soda, salt, cinnamon, ginger and sugar into bowl. Add brown sugar, molasses, […]

Read More »