Amish Friendship Bread (requires Starter)

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

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Molasses Sourdough Pumpernickel Bread

Ingredients & Directions 2 tb Butter 1/3 c Brown sugar, -firmly packed 2 c Milk 1 1/2 ts Salt 1 1/2 c Whole-bran cereal 4 c Rye flour, medium -grind 1/2 c Dark molasses 2 c Sourdough starter* 5 1/2 c All-purpose flour 1 Egg yolk mixed -w/1 tb water In a pan melt the […]

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Oat Bran Bread

Ingredients & Directions 1 pk (5/16-oz) yeast 1 1/2 c Unbleached flour 1/2 c Bread flour 4 tb Oat bran;hot;cereal 2 tb Sugar 1 tb Margarine 1 tb Dry milk 1 ts Salt 7/8 c Water A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given […]

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Pesto Pizza Bread

Ingredients & Directions -PIZZA DOUGH- 2 1/2 c Flour 1 tb Olive Oil 1 pk Dry Yeast 1 tb Honey 1/2 ts Salt Egg wash 2/3 c Water – 120 to 130 degrees -PESTO SAUCE- 2 c Tightly packed fresh basil 1 ts Salt -leaves 2 oz Freshly grated imported 1/2 c Oil olive -parmesan […]

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Bread Pudding Souffle

Ingredients & Directions 1/2 c Milk 1/4 c Chocolate creme liqueur; -apple brandy; creme de -cacao, orange liqueur or -amaretto 1/4 c Sugar 1/2 ts Vanilla 1/8 ts Salt 1 1/2 c Dry bread cubes 3 tb Butter 1/4 c All-purpose flour 1 ds Salt 3/4 c Milk 4 Egg yolks 4 Egg whites 1/2 […]

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Ginberbread Men Cookies (corrected)

Ingredients & Directions 1/3 c Shortening 1 c Brown sugar 1 1/2 c Dark molasses 2/3 c Cold water 2 1/2 c FLOUR*** 2 ts Baking soda 1 ts Salt 1 ts Allspice 1 ts Ginger 1 ts Cloves 1 ts Cinnamon Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all dry ingredients. […]

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Baked Bread Cups

Ingredients & Directions 12 sl Pepperidge Farm bread; -crusts removed 1/2 Stick melted butter Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin. Bake at 400 degrees for 5 minutes or until just golden. Yield: 12 bread cups Converted by MC_Buster. Per serving: […]

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Flavorful Spinach Corn Bread (light)

Ingredients & Directions 1 c Yellow corn meal 1 c Unbleached flour 1 tb Baking powder 1/2 ts Salt 2 tb Sugar 2 tb Corn oil 1 Egg, beaten 1 c Skim milk 10 oz Thawed (from frozen) chopped -spinach, thoroughly drained 1 Small onion, chopped 1 c Low-fat cottage cheese Non-stick vegetable coating Combine […]

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Scotch Shortbreads – Ff

Ingredients & Directions 1/2 lb Butter 2 c Flour 1/2 c Confectioners’ sugar 1/4 ts Salt Preheat the oven to 350F. Cream the butter, then gradually add the sugar, beating well. Mix the flour and salt together and add to the first mixture, combining thoroughly. Roll out the dough with a rolling pin until it […]

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Molasses Oatmeal Bread

Ingredients & Directions 2 Cakes compressed yeast; OR.. 2 pk -Dry yeast 1/2 c Lukewarm water 1 c Milk; scalded 2 tb Sugar 1 tb Salt 2 tb Shortening 1/3 c Light molasses 4 c Sifted all-purpose flour — (more as necessary) 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Soften yeast in […]

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