Baking Chefs

Ingredients & Directions 3 Eggs 1 3/4 c Milk 1/3 c Orange marmalade 1/4 c Sugar 1/2 ts Vanilla 1/2 ts Cinnamon 3 c Bread 1/3 c Raisins Date: Sun, 19 May 1996 10:29:46 -0400 (EDT) From: arturo@erols.com Cut bread in strips or cubes and place in bowl with raisins. Whisk together all other ingredients […]

Ingredients & Directions 1/2 c Margarine or butter; softene 1 c Sugar 1/2 ts Ground cinnamon 4 Eggs 1 cn (13 1/4 ozs) crushed; pineap 2 c 1/2 inch bread cubes (about 1/4 c Chopped pecans Pineapple Bread Pudding Heat oven to 325 degrees. Beat margarine, sugar and sinnamon in large mixer bowl on medium […]

Ingredients & Directions 1 pk Yeast 1/4 c Water 2 1/4 c Warm water 6 tb Olive oil,+ extra for pans 5 1/2 c To 6 cups flour 1 ts Salt (optional) 1 Pkg yeast. 1/4 cup water, 2 1/4 cup warm water, 6 tbs olive oil, plus some extra for pans, 5 1/2 to […]

Ingredients & Directions 5 c Flour 1 ts Baking soda 1 ts Salt 2 ts Ginger 2 ts Cinnamon 1 ts Nutmeg 1 ts Cloves 1 c Shortening 1 c Sugar 1 1/4 c Molasses 2 Eggs; beaten -ROYAL ICING- 2 lb Powdered sugar 6 Egg whites 1 ts Cream of tartar 1. Thoroughly blend […]

Ingredients & Directions 1 lb Strong white bread flour 1/4 lb Butter; melted 1/4 oz Easy-blend yeast 8 tb Milk; warm 1 ts Ground cinnamon 1/2 lb Prunes; cut into 1 ts Ground allspice – sultana-size pieces 4 tb Sugar 2 oz Currants 1 pn Salt 2 oz Sultanas 2 Eggs; lightly beaten Using a […]

Ingredients & Directions 2 c Flour 1/4 c Brown Sugar 1 ts Baking Powder 1 ts Each Ginger & Cinnamon 1/2 ts Each Allspice, Salt & Baking Soda 1/4 c Butter 1/3 c Light Molasses 1/3 c Milk Follow standard scone directions (see above). If you want, you can score the wedges once down the […]

Ingredients & Directions 1 Bag of Frozen Rolls (24) 1/2 c Brown Sugar 1 pk Vanilla Pudding (not -instant) 1/2 To 1 C Nuts 1 Stick of Margarine or Butter 1 1/2 tb Cinnamon Grease a bundt pan or tube pan with shortening, Place rolls evenly in pan. Pour melted butter over rolls. In a […]

Ingredients & Directions 1 1/8 c Water 1/3 c Canola oil 1/4 c Honey 1/4 c Sugar 3/4 ts Salt 3 tb Millet 1 1/2 tb Sunflower kernels 3 tb Walnuts-chopped 3/4 c Whole wheat flour 1/4 c Rolled oats 2 1/3 c Bread flour 1 1/2 tb Dry milk powder 1 1/2 ts Rapid […]

Ingredients & Directions 1/3 c Raisins 1 Loaf (about 12 ounces) -French bread; torn or cut -into small 1-1/2 inch -pieces 2 c Heavy cream 2 c Milk 4 Eggs 1 c Granulated sugar 3/4 c Brown sugar 1 ts Vanilla 1 ts Cinnamon 1 ts Nutmeg 1 Stick butter or Kraft -margarine; melted Whipped […]

Ingredients & Directions 2 c All-purpose flour 2 To 3 tbsp. sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt 2 tb Butter or margarine 1/2 (8 1/4 oz.) can crushed Pineapple; use remaining 1/2 For Spread 1/4 c Buttermilk Preparation : In mixing bowl, sift together flour, sugar, baking powder, baking […]