Baking Chefs

Ingredients & Directions 1 Loaf French bread 1/4 lb Oleo 1/4 lb Raisins; (optional) 3 Eggs; beaten 1/4 c Brown sugar 1 cn Evaporated milk 1 1/4 c Sugar 1 sm Can crushed pineapple 3 tb Vanilla 1/2 ts Nutmeg RUM SAUCE 3/4 c Oleo; (room temp) 1 1/2 c Sugar 2 oz White rum […]

Ingredients & Directions 1 Egg white 1 c Skim milk x Artificial sweetener to -equal 2 ts sugar 1/4 ts Ground cinnamon 1 c Stale french bread broken -into 1/2″ pieces 1/2 c Chopped ripe pineapple 1/2 ts Vanilla extract 1 tb Raisins RUM SAUCE 1/4 c Skim milk 1/2 ts Cornstarch 1 tb Dark […]

Ingredients & Directions 3 Eggs 3 c Flour 2 c Sugar 1 ts Baking soda 1 c Oil 1 tb Cinnamon 1 ts Vanilla 1/4 ts Baking powder 2 c Grated zucchini 1 c Nutmeats Mix in order given. Bake in two loaf pans in 350 degree oven about one hour. Given me by my […]

Ingredients & Directions 2 c Tepid water 2 ts Honey 1 tb Dry yeast 2 lb Whole-wheat flour 2 ts Sea salt 4 Whole onions;, finely -chopped 20 Whole olives;, pitted 1 c Olive oil;, divided 2 tb Rosemary Hand Method: Place water in a bowl and add honey, stir until dissolved. Add the yeast, […]

Ingredients & Directions 1 lb Fine oatmeal 1/2 lb Pale muscovado sugar 1/2 ts Baking powder 1/2 lb Butter 4 ts Ground ginger 2 tb Golden syrup 1 pn Allspice Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry […]

Ingredients & Directions -LIQUID INGREDIENTS- 3 tb Grated gingerroot 5 tb Oil 1 Egg 1/2 c Firm yogurt or buttermilk 7/8 c Honey 2 tb Very dark molasses (holiday -brand) DRY INGREDIENTS 1 ts Dry ground mustard 1 ts Ground cinnamon 1/2 ts Ground cloves 1/4 ts Ground nutmeg 1 1/2 ts Baking soda 1/2 […]

Ingredients & Directions 4 cn Refrigerator biscuits, -country or buttermilk 1/2 c Granulated sugar 1/3 c Brown sugar 1 tb Cinnamon SAUCE 1 1/2 Sticks butter or margarine 1/2 c Granulated sugar 1/2 c Brown sugar CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters […]

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water 1 ts Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make […]

Ingredients & Directions 1 c Water 2 c White bread flour 1 c Wheat bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 1/2 c Bananas, mashed 3/4 c Granola 1/4 c Molasses 1/3 c Walnuts, chopped 1/3 c Banana chips, dried 2 ts Yeast, fast rise or machine – or […]

Ingredients & Directions -(RTMX04A) 1 1/2 ts Yeast 1 1/2 c Wheat flour 1 1/2 c White bread flour 1 1/2 ts Salt 2 tb Sugar 2 tb Butter or margarine 1 1/4 c Warm water 1 tb Dry skim milk or Buttermilk 3/4 C rolled oats. Put dry ingred. in first; then liquid. Start […]