Baking Chefs

Ingredients & Directions 1 c Brown sugar 1 c Sour milk 3 c Flour 3/4 c Molasses 3/4 c Shortening; melted 2 Eggs; beaten 1 ts Baking soda 1 ts Ginger 1 ts Cinnamon 1/4 ts Salt From: Ranger@halcyon.com (Glenn/Sharon Gorman) Date: Fri, 23 Sep 1994 21:08:00 +0000 In a large bowl combine eggs, sugar, […]

Ingredients & Directions 1 Handful nuts, such as -walnuts or pecans 3 5/8 oz Butterscotch pudding or pie -filling (1 package) *** Do not use instant *** 20 Frozen bread rolls -(Bridgeford brand) 1/4 c Brown sugar 1 ts Cinnamon 1 ds Salt 1/4 lb Butter or margarine, melted Spray a bundt pan with vegetable […]

Ingredients & Directions 2 ea Sweetbreads, veal, (@ 12 oz) 1/2 ts Thyme, fresh OR — membrane and connective 1/4 ts Thyme, dried — tissue removed 1 sm Bay leaf 4 oz Veal, shoulder 2 tb Cognac 1/2 sm Onion, halved Salt (to taste) 2 md Shallots, coarsely chopped Pepper (to taste) 2 ea Garlic, […]

Ingredients & Directions 1 Loaf French bread 1/4 lb Oleo 1/4 lb Raisins; (optional) 3 Eggs; beaten 1/4 c Brown sugar 1 cn Evaporated milk 1 1/4 c Sugar 1 sm Can crushed pineapple 3 tb Vanilla 1/2 ts Nutmeg RUM SAUCE 3/4 c Oleo; (room temp) 1 1/2 c Sugar 2 oz White rum […]

Ingredients & Directions 2 c Tepid water 2 ts Honey 1 tb Dry yeast 2 lb Whole-wheat flour 2 ts Sea salt 4 Whole onions;, finely -chopped 20 Whole olives;, pitted 1 c Olive oil;, divided 2 tb Rosemary Hand Method: Place water in a bowl and add honey, stir until dissolved. Add the yeast, […]

Ingredients & Directions 3 Eggs 3 c Flour 2 c Sugar 1 ts Baking soda 1 c Oil 1 tb Cinnamon 1 ts Vanilla 1/4 ts Baking powder 2 c Grated zucchini 1 c Nutmeats Mix in order given. Bake in two loaf pans in 350 degree oven about one hour. Given me by my […]

Ingredients & Directions 1 Egg white 1 c Skim milk x Artificial sweetener to -equal 2 ts sugar 1/4 ts Ground cinnamon 1 c Stale french bread broken -into 1/2″ pieces 1/2 c Chopped ripe pineapple 1/2 ts Vanilla extract 1 tb Raisins RUM SAUCE 1/4 c Skim milk 1/2 ts Cornstarch 1 tb Dark […]

Ingredients & Directions 1 lb Fine oatmeal 1/2 lb Pale muscovado sugar 1/2 ts Baking powder 1/2 lb Butter 4 ts Ground ginger 2 tb Golden syrup 1 pn Allspice Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well. Stir the dry […]

Ingredients & Directions -LIQUID INGREDIENTS- 3 tb Grated gingerroot 5 tb Oil 1 Egg 1/2 c Firm yogurt or buttermilk 7/8 c Honey 2 tb Very dark molasses (holiday -brand) DRY INGREDIENTS 1 ts Dry ground mustard 1 ts Ground cinnamon 1/2 ts Ground cloves 1/4 ts Ground nutmeg 1 1/2 ts Baking soda 1/2 […]

Ingredients & Directions 4 cn Refrigerator biscuits, -country or buttermilk 1/2 c Granulated sugar 1/3 c Brown sugar 1 tb Cinnamon SAUCE 1 1/2 Sticks butter or margarine 1/2 c Granulated sugar 1/2 c Brown sugar CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters […]