Ny Sourdough Rye Bread Starter
Ingredients & Directions 1 pk Dry yeast 3 c Tepid (80 deg) 3 1/2 c Medium rye 1 sm Onion, halved Dissolve the yeast in 2 C. water, then beat in 2 C. flour beating till there are no lumps. Add the onion, cover loosely with a cloth and let stand at room temp. for […]
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