Bread Pudding And Whiskey Sauce

Ingredients & Directions 1 10-oz. loaf stale French Bread, crumbled (or 6-8 Cups any type bread) 4 c Milk 2 c Sugar 8 tb Butter, melted 3 Eggs 2 tb Vanilla 1 c Raisins 1 c Coconut 1 c Chopped Pecans 1 ts Cinnamon 1 ts Nutmeg WHISKEY SAUCE 1/2 c Butter (1 stick) 1 […]

Read More »

Gf Banana Bread

Ingredients & Directions 3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1/4 ts Salt 1 tb Unflavored gelatin (1 env) 1/3 c Margarine 1/3 c White sugar 3 Egg yolks 1 ts Lemon peel 1 ts Vanilla 3/4 c Mashed banana 1/4 c […]

Read More »

Azuki Bean And Vegetable Salad In Pita Bread

Ingredients & Directions 1/2 c Dried azuki beans* or -lentils; picked over and ; rinsed 3 Carrots; cut into 1/4-inch ; dice 3 lg Broccoli stems; peeled and -cut into ; 1/4-inch dice 2 Ribs celery; cut into -1/4-inch ; dice 1 sm Red bell pepper; cut into -1/4-inch ; dice 1/3 c Minced fresh […]

Read More »

Old-fashioned Cornbread Dressing – Slc

Ingredients & Directions 2 c Cornmeal 12 sl Day old bread; crumbled 2 ts Baking powder 2 c To 2-1/2 cups turkey or 1 ts Baking soda -chicken broth 1/2 ts Salt 1 c Milk 2 ea Eggs; beaten 2 ea Eggs; beaten 2 c Buttermilk 1/4 ts Salt 2 tb Bacon drippings; melted 1 […]

Read More »

Mocha Java Bread

Ingredients & Directions -Marie Frainier *DGCP02C* 3/4 c Water 1 3/4 c Bread Flour 1 tb Nonfat Dried Milk 1 ts Salt 1 1/2 tb Applesauce 1/4 c Rye flour 1 1/2 tb Brown sugar 1 Egg Beaters 1 tb Instant mocha sugar free Coffee mix 1/4 c Chopped pecans 2 ts Yeast 1 POUND […]

Read More »

Nutritious Breakfast Bread

Ingredients & Directions 1 c Flour 1 c Whole wheat flour 1/2 ts Salt 1/2 ts Baking soda 2 ts Baking powder 2/3 c Dry non-fat milk powder 1/3 c Oatmeal 1/2 c Brown sugar 1/2 c Chopped peanuts 1/4 c Chopped walnuts 1/2 c Raisins 1/3 c Chopped prunes 3 Eggs 1/2 c Oil […]

Read More »

Pesto French Bread Pizza

Ingredients & Directions 1 lb Loaf of French Bread Pesto Sauce Black Olives Mozzarella Cheese Fresh Parmesan, grated Fresh Roma tomatoes, sliced Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 “halves” for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top […]

Read More »

Apricot Bread

Ingredients & Directions —Small Loaf— 1 c Milk 1 tb Walnut oil 2 tb Unsulphured molasses 1 c Dried apricot halves 2 c All-purpose flour; -unbleached 1 c Unprocessed wheat bran 1/2 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c Milk 2 tb Walnut oil 3 tb Unsulphured molasses 1 […]

Read More »

Broccoli Cornbread (m_c-tx)

Ingredients & Directions 2 Boxes Jiffy cornbread mix 1/2 c Chopped onion 1 Box frozen chopped broccoli 3/4 c Cottage cheese 4 Eggs, beaten Empty cornbread mix into mixing bowl. Add thawed broccoli, eggs, onion and cottage cheese. Mix with spoon until all ingredients are combined. *Pour into greased 9″ x 13″ dish. Bake at […]

Read More »

Bread Pudding And Whiskey Sauce

Ingredients & Directions 1 1/3 c Raisins 2/3 c Bourbon (approx.) 11 oz French bread loaf 6 c Milk 5 Eggs 2 c Sugar 6 tb Unsalted butter 2 ts Vanilla Sauce: 1/2 c Unsalted butter 1 c Sugar 2 Eggs 1/3 c Bourbon Recipe by: BENJAMIN STRONG (WWGQ25B) This is a classic New Orleans […]

Read More »