Mom’s Cookie Press Shortbread

Ingredients & Directions 2 c Brown sugar, sifted 4 c Butter 8 c Flour 2 ts Salt (omit ?) 1 c Cornstarch 1 c Icing sugar Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too much. Yields 2 Servings

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Apricot-banana Nut Bread

Ingredients & Directions 2/3 c Butter 2/3 c Brown sugar 1 ts Lemon zest 1 Egg 1 c Very ripe banana pulp 1/2 c Apricot butter (or jam) 1 3/4 c White flour 2 1/4 ts Baking powder 1/2 c Chopped walnuts From: Emily Hirsch emilyh@dex.com Date: 16 Sep 1995 08:09:38 -0600 A while ago, […]

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Oat Bread

Ingredients & Directions -1 large loaf 1 1/3 c Water 2 1/2 tb Applesauce 1/4 c Sugar (I use fructose) 1/4 c Gluten 1 ts Salt 2/3 c Oat bran 2/3 c Oats 2/3 c Oat flour 1 1/2 c Bread flour 1/2 c Whole wheat flour 1/4 c Nonfat dry milk 1/3 c Shreaded […]

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Banana Bread

Ingredients & Directions 1/2 c Solid vegetable shortening 1 c Sugar 2 Eggs 3/4 c Mashed ripe bananas 1 ts Pon Baking soda 1/2 ts Salt 1 1/4 c Flour 1/2 c Macadamia nuts 1 pn Cinnamon Preheat the oven to 350 degrees. Oil and flour a 9- by 5- by 3-inch loaf pan. Using […]

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Chipits Polka Dot Shortbread

Ingredients & Directions 1 c Butter, softened 1/2 c Fine granulated sugar 1 3/4 c All-purpose flour 1/4 c Rice flour 1 pk Semi-sweet chocolate chips Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13×9-inch ungreased pan. Bake at 275F (140C) for 45 minutes […]

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Bread Pudding With A French Flair

Ingredients & Directions VANILLA SAUCE 1 c Milk 1 c Heavy cream 1/2 ts Vanilla 4 Egg yolks 1/2 c Sugar BREAD PUDDING 4 sl White bread 1 cn Pitted sweet dark cherries 3 1/2 c Milk 5 Whole eggs 2 Egg yolks 1 c Sugar 1 ts Vanilla 1. Make vanilla sauce: in a […]

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Making Breadcrumbs And Croutons

Ingredients & Directions None Dry Breadcrumbs Use your food processor to make dry breadcrumbs. Leave the leftover bread in an uncovered container until it has completely dried. Keeping the bread uncovered will prevent it from becoming moldy and unusable. Before grinding the bread into crumbs, check that it’s completely dry. Bread that’s brittle on the […]

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Friendship Bread

Ingredients & Directions 1 c Amish Batter 2/3 c Oil 3 Eggs 2 c Flour 1 c Sugar 1 ts Cinnamon 1/2 tb Salt 1/2 tb Baking soda 1 1/4 tb Baking powder 1 ts Vanilla 2 c Fresh or canned fruit, – washed and drained Mix all ingredients together. Pour in 2 greased loaf […]

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Bread Pudding

Ingredients & Directions 1 qt Cake 1 x *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 ea Egg, well beaten 1/4 c Raisins 1/4 ts Nutmeg Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. […]

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Gingerbread

Ingredients & Directions 1/2 c Shortening 1/2 c Sugar 1/2 c Boiling water 3/4 c Molasses 2 1/4 c White flour 1 ts Ginger 1 ts Cinnamon 1 ts Baking powder 1 1/2 ts Baking soda Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy. Dissolve molases in […]

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