Gertrude Powell’s Graham Bread

Ingredients & Directions 3 c Graham flour 1/4 Scant c 2 sm Cups 1 ts Salt 1 ts Soda Sugar Sour milk or 1/2 water Combine all and bake in greased bread pan until done. (I assume “1/2 water” means half water and half milk, but a’small’ cup, I dunno.) Yields 1 Servings

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Artichoke Dip With Pumpernickel Bread

Ingredients & Directions 1 cn Artichoke hearts; (18 oz) 1 c Sour cream 1 c Mayonnaise 1/2 c Soft goat cheese 1/4 c Grated Parmesan cheese Pumpernickel bread slices Drain artichokes and chop coarsely. Combine artichoke hearts, sour cream, mayonnaise, goat cheese and Parmesan cheese. (Goat cheese can be substituted with additional Parmesan cheese.) Spread […]

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Date Nut Bread – Low Fat-sugar Free

Ingredients & Directions 1 c Chopped dates 1 c Raisins 1 1/2 c Boiling water 1 c Whole wheat flour 1 c All-purpose flour; -unbleached 1 ts Baking soda 1 ts Baking powder 2 Egg whites 1 ts Vanilla 1/2 c Chopped pecans 1. Place raisins and dates in a small bowl and cover with […]

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Blueberry Corn Bread

Ingredients & Directions 1 c Flour, sifted 3/4 c Cornmeal 3 tb Sugar 1 ts Baking powder 3/4 ts Salt 1 c Blueberries, fresh or frozen 1 Egg 2/3 c Milk, lowfat 1/3 c Salad oil Grease or spray 8×8-in. baking pan. Preheat oven to 425F. In bowl mix flour, cornmeal, sugar, baking powder and […]

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Nutmeg Bread

Ingredients & Directions -MEDIUM LOAF- 1 c Water 1 1/2 Egg 1 1/2 tb Fruit juice concentrate 2 1/2 tb Honey 1/4 ts Salt (1/4 tsp +) 1/3 ts Nutmeg (1/3 tsp+) 1 1/2 tb Vital gluten (up to 3TBL); -optional 3 1/3 c Whole wheat flour 1 1/2 ts Yeast Cinnamon may be substituted […]

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Pesto Bread – Churchill

Ingredients & Directions 400 g Flour 1 1/2 ts Active dry yeast 2 1/2 ts Sugar 1/2 ts Salt 2 tb Pesto 1 tb Olive oil 250 ml Water pn Ascorbic acid 1 tb Parmesan cheese; finely grat 1/4 c Sun-dried tomatoes; chopped Yields 14 Servings

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Apricot Bread

Ingredients & Directions 1/2 c Packed dried apricots 1 c Brown sugar) 1/3 c Water 2 tb Butter 2 c Whole wheat pastry flour 1 Egg 1 tb Baking powder 1/3 c Orange liqueur 1/4 ts Baking soda 3/4 c Chopped pecans 1/2 c Maple syrup (OR Soak apricots for 20 minutes in water. Mix […]

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Bread Pudding – City Tavern

Ingredients & Directions 1 1/2 qt To 3 quart Casserole dish 12 Eggs 1 qt Milk 1 1/2 c Sugar 1/8 ts Egg shade (optional) 1 1/2 ts Vanilla 1 1/2 oz Dark rum, 1-1/2 shots, – approximately 1/4 c Dark brown sugar 4 tb Butter 2 lb Day old bread; cubed Mix eggs, milk, […]

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Pumpkin Bread (m_c-tx)

Ingredients & Directions 3 1/2 c Flour 2 ts Soda 1 ts Cinnamon 1 1/2 ts Salt 1 ts Nutmeg 1 cn Pumpkin (2 cups) 3 c Sugar 1 c Oil 4 Eggs 2/3 c Water 1 c Nuts Sift dry ingredients in a bowl. Mix well. Add other ingredients and beat. Bake 350 for […]

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German Rye Bread

Ingredients & Directions 1 tb Active dry yeast 1 tb Caraway seed 2 1/4 c Bread flour 1 1/2 ts Salt 2 1/2 ts Unsweetened cocoa 1 1/2 c Rye flour 1 1/4 c Warm water 1 1/2 tb Butter 2 1/2 tb Molasses Place ingredients in bread machine in order recommended by the manufacturer […]

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