Gertrude Powell’s Graham Bread
Ingredients & Directions 3 c Graham flour 1/4 Scant c 2 sm Cups 1 ts Salt 1 ts Soda Sugar Sour milk or 1/2 water Combine all and bake in greased bread pan until done. (I assume “1/2 water” means half water and half milk, but a’small’ cup, I dunno.) Yields 1 Servings
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