Baking Chefs

Ingredients & Directions 2 c Yellow corn meal 1/2 c Flour 1/2 ts Salt 1/2 ts Baking soda 3 tb Sugar 2 ts Baking powder 4 Eggs 1 1/4 c Buttermilk 2 sl Bacon 1/2 Stick butter Mix all dry ingredients together. Stir eggs into buttermilk and add to dry mixture. Melt butter inside heavy […]

Ingredients & Directions 1 1/4 c All-purpose flour 1/2 c Coarsely chopped walnuts 1/3 c Sugar 1 tb Baking powder 1/4 ts Salt 2/3 c Chopped dates 1 Egg 2/3 c Water 1/4 c Mayonnaise 1 ts Vanilla extract 3 c Hot water Danish or other cream cheese Mix flour, walnuts, sugar, baking powder, and […]

Ingredients & Directions 1 pk Yeast, dry 1/4 lb Provolone cheese, sliced 2 ts Sugar 1 c Sweet pepper slices, roasted 1/3 c Water, warm (105 degrees F) 1/4 lb Pepperoni, wide, sliced 4 c Flour, unbleached 1/4 lb Mozzarella cheese, sliced 3 tb Butter, in pieces 2 tb Butter, melted 1 ts Salt Poppy […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1/2 ts Salt 2 tb Sugar 4 ts Applesauce, unsweetened; 16 oz Frozen blueberries; thawed a ; reserve liquid 1/4 c Retained juice; at room temp 1/4 c Water; approx., 90 deg f Recipe by: DAK Industries Preparation Time: 3:40 In order listed, add all […]

Ingredients & Directions 1/2 oz Active dry yeast 1/4 c Warm water; (110-115 -degrees) 2 c Warm milk; (110-115 degrees) 1/2 c Sugar 1/2 c Butter or margarine; -softened 2 Eggs 2 ts Salt 7 c All-purpose flour; upto 7/12 -cups FILLING 5 Egg whites 1 c Sugar 5 c Walnuts or pecans; finely -chopped […]

Ingredients & Directions 1/2 c Packed dried apricots 1/3 c Water 2 c Whole wheat pastry flour 1 tb Baking powder 1/4 ts Baking soda 1/2 c Maple syrup (OR 1 c Brown sugar) 2 tb Butter 1 Egg 1/3 c Orange liqueur 3/4 c Chopped pecans Soak apricots for 20 minutes in water. Mix […]

Ingredients & Directions 1 Extra large egg 1/4 c Dry vermouth or dry white : Wine 1 Clove of garlic 3 tb Olive oil 1/2 c Pesto sauce 1/3 c Plus 2 TBl. water 3 c Bread flour 1 tb Sugar 1 T Salt 2 1/2 Ts Yeast 1/2 c Pine nuts (see note) Place […]

Ingredients & Directions 2 c Flour 2/3 c Sugar 1/2 c Rice Flour 1/2 c Fresh Rosemarry, Chopped 3/4 lb Butter Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8″ thick. Cut out cookies. Bake on greased cookie sheet 20 minutes. Yields 15 servings

Ingredients & Directions 1 Loaf French bread 1 qt Milk 3 Eggs 2 c Sugar 2 tb Vanilla 3 tb Margarine; melted 1 c Raisins Whiskey Sauce Soak break in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and […]

Ingredients & Directions 1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt 2 c Rye flour 3 c Unbleaced flour 2 tb Caraway seeds In large bowl, put in the yeast with the water. Let set for 5 minutes. Then add the warm beer. Add the rye […]