Apricot-almond Shortbread Bars
Ingredients & Directions 1 1/2 c Unsalted Butter — softened 2 c Sugar 2 Egg Yolks 1/2 ts Vanilla 1/4 ts Almond Extract 4 c — flour 1 1/3 c Blanched Almonds — toasted & chop fine 1 Jar Apricot Jam — (10 Oz.) Preheat oven to 350. Beat butter and sugar until fluffy. Beat […]
Read More »

