Baking Chefs

Ingredients & Directions 1 3/4 c Warm water; (105F to 115F) 1 Envelope dry yeast 1 pn Sugar 1 tb Salt 1 tb Chopped fresh rosemary or 1 -teaspoon; (generous) ; dried 4 c Bread flour; (or more) 2 tb Cold milk 2 tb Extra-virgin olive oil Cornmeal 12 Fresh rosemary sprigs 1 Egg; beaten […]

Ingredients & Directions 1 package yeast 3 cups bread flour 1/4 cup sugar 1/2 tsp salt 1/4 cup butter 3/4 cup milk, scalded 1 egg plus 1 yolk 1/4 tsp lemon extract 2 tsp lemon peel (dried or fresh grated) Put into pan in order and set for white bread. Yields 1 Loaf

Ingredients & Directions 1 Bartlett pears 1/2 ts Baking soda 1/2 c Cranberries, fresh or frozen 2 tb Margarine -coarsely chopped 1/2 c Hazelnuts — toasted and 1 ts Lemon rind — grated -chopped 2 c Flour 1 Egg — beaten 1 1/2 c S ugar 3/4 c Plus 2 tbl buttermilk 1 ts Salt […]

Ingredients & Directions 3 c Flour 1 c Sugar 4 ts Baking powder 1 ts Salt 1 1/2 c Milk 1 Egg 1 c Walnuts chopped 1 c Raisins Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes. Bake […]

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 1 1/2 ts Salt 2 ts Baking soda 1 ts Ground mace 2 c To 2 1/2 c sugar, to taste 1 c Melted butter 4 Eggs, lightly beaten 2/3 c Cognac or bourbon 2 c Persimmon puree ** 2 c Coarse chopped walnuts OPT 2 […]

Ingredients & Directions 1 lb Dried apricots; chopped 2 c Sugar 2 c Apricot nectar 1 ts Salt 3/4 c Shortening 2 Eggs; beaten 2 ts Baking soda 4 c Flour 1/2 c Chopped pecans Preheat oven to 325. In a large saucepan combine apricots, sugar, nectar, salt and shortening. Bring to a boil. Boil […]

Ingredients & Directions 3 tb Shortening or veggie oil 2 tb Sugar (optional) 2 c White corn meal 1/2 ts Salt (optional) 3 tb Flour 1 3/4 c Milk 1 tb Baking powder 1 Egg, beaten Heat oven to 425 deg f. In a 10 inch oven proof skillet, heat shortening, tilting pan to coat […]

Ingredients & Directions 9 Slices 1″ thick French bread -(crusts removed) 1 1/2 c Whipping cream 3/4 c Granulated sugar 5 tb Melted & cooled unsalted -butter 1/8 ts Freshly grated nutmeg 1/8 ts Cinnamon 2 tb Vanilla 3 tb Raisins 3 lg Eggs OPTIONAL 6 lg Egg yolks, beaten 1/4 c Granulated sugar 6 […]

Ingredients & Directions 2 pk Active dry yeast 1/4 c Unsweetened cocoa 2 tb Sugar 1 tb Caraway seed 1 1/2 ts Salt 3 c Stirred rye flour 2 c Water 1/4 c Molasses 1/4 c Butter or margarine 3 c Sifted all-purpose flour Shortening (I used Pam -spray) Recipe by: James Porter – from […]

Ingredients & Directions 1 tb Fennel seeds; toasted 1 tb Cumin seeds; toasted 1 tb Coarse salt 4 Garlic cloves; pressed 6 Whole Allspice berries 1 ts Dried thyme 1 ts Freshly-ground black -peppercorns 6 1/2 lb Crown roast of pork; to 7 -pounds Cornbread Hominy Stuffing; -see * Note 5 c Chicken stock 2 […]