Oat Bran Prune Bread

Ingredients & Directions 1 pk Yeast 1 c Rolled oats (quick cook) 1 1/2 c Better for Bread Flour 2 1/4 c Oat bran 1 3/4 c Whole wheat flour 4 tb Gluten 2 tb Wheat germ 1 ts Salt (optional) 2 tb Safflower oil (or any -vegetable oil) 2 tb Honey (Use ingredients at […]

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Banana And Carrot Bread

Ingredients & Directions 2 md Ripe bananas; (with spotty -skins) 250 g Self-raising flour 1/2 ts Baking powder 1 ts Mixed spice 75 g Sunflower margarine 75 g Unrefined soft brown sugar 1 Carrot; grated 2 tb Clear honey 2 md Free range eggs Mash the bananas with a fork. Sift the flour, baking powder […]

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Chili Kidney Bean Bread

Ingredients & Directions LISA CRAWLEY/TEASPOON 3 c Whole Wheat Flour 1/3 c Popcorn Flour 1 1/2 ts Bouquet Garni 1 tb Chili Powder 2 ts Date Sugar 1 1/2 ts Sea Salt 1 c Mashed Kidney Beans 1 1/4 c Water 2 tb Oil 4 ts Active Dry Yeast Place ingred. in breadmachine according to […]

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Bread Pudding Syrup

Ingredients & Directions 1/2 c Sugar 1/2 c Water 2 1″ strips orange zest 1/4 c Calvados or apple brandy or Other sweet, clear liqueur Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, […]

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West Bend Pumpkin Nut Bread [abm]

Ingredients & Directions 1 c Plus 2tbsp Evaporated milk 2 tb Brown sugar 1/2 c Canned pumpkin 3 ts Pumpkin pie spice 3 c All purpose flour 1 1/2 ts Salt 1/4 c Whole wheat flour 2 tb Butter or marg 1/2 c Ground nuts; your choice 2 ts Active dry yeast Add milk and […]

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French Bread

Ingredients & Directions 1 pk Yeast, dry 1/3 c Water, warm 1 tb Flour, rye 1 c Water, cold 1/8 ts Sugar 3 1/2 c Flour 2 1/4 ts Salt Dissolve yeast and sugar in 1/3 cup water; let proof. Mix flours and salt in a large mixing bowl. Add one cup water to yeast […]

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Old Fashioned Bread Stuffing

Ingredients & Directions 1 c Finely chopped celery 8 c Dry bread cubes 1/2 c Chopped onion 3/4 c Chicken broth or water 1 ts Poultry seasoning or 1/4 ts Pepper -dried sage leaves 1/8 ts Salt 1/2 c Margarine In a small sauce pan cook celery and onion, in butter, until tender but not […]

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Ginger Garlic Bread

Ingredients & Directions 2 Cloves garlic 1/4 Inch thick slice of Peeled fresh gingerroot 1 Stick (1/2 cup) unsalted -butter, softened 1 12″ baguette In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the […]

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Mom’s Basic White Bread (dak)

Ingredients & Directions 1 pk Yeast 3 c Flour 1 tb Sugar 1 ts Salt 2 tb Nonfat dry milk powder 1 1/4 c Warm water Pour the yeast to one side of the inner pan. Add the rest of the ingredients in the order given. Select white bread and push “start” and see how […]

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Apricot Orange Bread

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/4 ts Baking soda 3/4 c Sugar 1/4 c Butter; softened 1/2 c Orange juice 2 tb Mllk 1 Egg 1 1/4 c Chopped dried apricots 1/4 pk (12-oz) Nestle Toll House -little bits semi-sweet -chocolate 1/2 c Chopped walnuts Preheat […]

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