Baking Chefs

Ingredients & Directions 1 1/2 ts Yeast 1/4 c Rolled oats 2 1/2 c Bread flour 10 oz Warm water 1 ts Salt 1 1/2 tb Molasses 1/4 c Whole-wheat flour 1/2 tb Butter 1/4 c Cornmeal Yields 1 servings

Ingredients & Directions 12 White bread slices 60 g Unsalted butter, softened 400 g Blueberries 2 c Milk 1/3 c Lemon juice,freshly squeezed -strained 3 Eggs, lightly beaten 3/4 c Caster sugar 3 tb Cointreau 1/2 c Orange marmalade Cream, to serve Spread bread with butter and arrange 4 slices, trimming as necessary, butter side […]

Ingredients & Directions 9 c All-purpose flour* 1/4 c Baking powder 1 tb Salt 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt. From […]

Ingredients & Directions 1 pk (7 1/2 to 12 ounces) -cornbread muffin mix 3/4 c (3 ounces) shredded sharp -cheddar cheese 1 1/2 ts Cracked black pepper I forget what kinds of recipes you like. Here are a couple of easy looking cornbread recipes from a new book a friend gave me. From: Working Mother […]

Ingredients & Directions 2 ts Yeast 2 c White flour 1 c Whole wheat flour 1 c Oatmeal –whirred in the blender -for 30 seconds 1/2 c Applesauce 2 ts Cinnamon 3 tb Brown sugar 1 Egg 2 tb Butter or margarine; or oil 1/2 ts Salt 1 c Water 1/2 c Raisins; (added at […]

Ingredients & Directions 2/3 c WATER, BOILING MILK 1 c APRICOT, DICED 1/2 c SHORTENING 2 c FLOUR, ALL-PURPOSE 3/4 c SUGAR 2 1/2 ts BAKING POWDER EGG, BEATEN 1/4 ts BAKING SODA 1 c APPLE, CHOPPED 1/2 ts SALT 3/4 c WALNUTS, CHOPPED 1/2 ts ALLSPICE Pour boiling water over dried apricots and let […]

Ingredients & Directions 11 sl White bread 1 1/4 c Sugar 2 1/2 c Evaporated milk 2 1/2 c Milk 1 1/2 ts Vanilla 5 Eggs; separated 1/2 c Butter; melted RUM SAUCE 1 c Evaporated milk 1 c Fresh milk 1 c Sugar 1 1/2 tb Corn starch 3 tb Butter 2 oz Rum […]

Ingredients & Directions 2 1/2 c Milk; sour 1 c Maple syrup; or sugar 2 ts Baking soda 1/2 ts Salt Graham flour; to make thick -batter Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. Note: No time or temperature given. Assume a moderate 350 – 400 […]

Ingredients & Directions 2 1/2 ts Yeast 1 1/3 c Cream of wheat* 2 2/3 c Bread flour 2 tb Gluten; optional 2 1/2 ts Salt 2 2/3 tb Sugar 1 1/2 Egg 5 tb Butter 1 1/3 c Water *uncooked Yields 12 servings

Ingredients & Directions 1/2 tb Yeast 2 c Flour, bread 2 c Flour 1 ts Sugar 1/2 tb Salt 1 1/3 c Water Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “French bread” and push Start. Note: In the full size recipe I used […]