Baked Bread Rolls

Ingredients & Directions 6 sl Soft bread fresh 1 tb Butter softened 2 Flakes garlic crushed 1/2 ts Crushed red chilli Salt to taste 1 tb Grated cheese Roll the bread flat with the help of a rolling pin. Mix the salt, chilli, garlic in the butter. Apply on all slices generously. Roll one slice […]

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Oat Bran Bread

Ingredients & Directions 1 pk (5/16-oz) yeast 1 1/2 c Unbleached flour 1/2 c Bread flour 4 tb Oat bran;hot;cereal 2 tb Sugar 1 tb Margarine 1 tb Dry milk 1 ts Salt 7/8 c Water A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given […]

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Pickled Bread-and-butter Zucchini

Ingredients & Directions 16 c Fresh zucchini, sliced 4 c Onions, thinly sliced 1/2 c Canning or pickling salt 4 c White vinegar (5{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 2 c Sugar 4 tb Mustard seed 2 tb Celery seed 2 ts Ground turmeric Yield: About 8 to 9 pints Procedure: Cover zucchini and onion slices with 1 inch of […]

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Amish Friendship Bread (requires Starter)

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

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Bread Pudding Souffle

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 1/2 c Bread pudding; cool 3/4 c Sugar ds Nutmeg Butter 6 Egg whites BREAD PUDDING 1 c Sugar 8 tb Butter; softened 5 Eggs; beaten 1 pt Heavy cream ds Cinnamon ds Nutmeg 1 tb Vanilla 1/4 c Raisins 12 sl Fresh French bread; 1″ thick […]

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Fluffy Popcorn Bread

Ingredients & Directions 1 1/2 c Water 2 1/2 tb Butter 1 tb Sugar 1 ts Salt 2 tb Vital gluten 1 c Milled popped popcorn 3 c Bread flour 2 ts Yeast Pop popcorn. 1/2 cup popcorn yields 8 cups. Mill the popped popcorn. 8 cups of popped popcorn will yield 4 cups of […]

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Tips For Making Yeast Products (bread, Rolls, Etc.)

Ingredients & Directions 1 Recipe hint 1. Choose a quick rising dry yeast. This will speed up the dough making process. 2. Make sure yeast is fresh. Store in a cool dry place. 3. Start with all ingredients at room temperature. Cold ingredients will make rising time very long. 4. Heat milk or water only […]

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Ginger Bread (medieval/elizabethan)

Ingredients & Directions 1 c Honey 1/4 ts Powdered ginger (generous) 1/8 ts Ground cloves 1/8 ts Cinnamon 1/8 ts Ground licorice 1 3/4 c Dry bread crumbs 1 tb Anise seeds Course Ginger Bread–Take a quart of Honey clarified, and seeth it till it be brown, and if it be thick, put to it […]

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Molasses Sourdough Pumpernickel Bread

Ingredients & Directions 2 tb Butter 1/3 c Brown sugar, -firmly packed 2 c Milk 1 1/2 ts Salt 1 1/2 c Whole-bran cereal 4 c Rye flour, medium -grind 1/2 c Dark molasses 2 c Sourdough starter* 5 1/2 c All-purpose flour 1 Egg yolk mixed -w/1 tb water In a pan melt the […]

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Apricot Nut Bread

Ingredients & Directions 2 1/2 c Flour 1 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1 tb Grated orange peel; plus 1 ts Grated orange peel 3 tb Canola oil 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 3/4 c Orange juice 1 Egg 1 c Walnuts; finely chopped 1 c Dried apricots; chopped Heat […]

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