Baking Chefs

Ingredients & Directions 1/4 c Shortening 1/4 c Lightly packed brown sugar 1/3 c Molasses 1 Egg 1 1/2 c Flour 1 ts Salt 1 ts Baking soda 1 ts Cinnamon 1 ts Ginger, ground 1/4 ts Cloves 3/4 c Boiling water Cream shortening and sugar together until light and fluffy. Beat in molasses and […]

Ingredients & Directions 3/4 c Water 2 c Bread flour 1/4 c Shredded Mozzarella cheese 1 tb Sugar 1 ts Garlic salt 1 ts Dried Oregano Leaves 1 ts Bread Machine Yeast 1/2 c Sliced Pepperoni Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add […]

Ingredients & Directions 2 1/2 c White flour 1/2 ts Salt 1 tb Cinnamon 1 Egg 2 ts Baking powder 1/2 c Sugar 8 oz Applesauce 1 c Skim milk Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for 50 […]

Ingredients & Directions 6 Eggs 1 qt Milk 1/2 -(up to) 3/4 c Sugar 1 ts Vanilla 3 1/2 c Dry bread cubes Beat 6 eggs. Add to the bowl, 1 qt milk, 1/2 – 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in […]

Ingredients & Directions 150 g Rye flour 1 ts Salt 850 g Strong white flour 1 ts Dry yeast 3 c Water (“Strong white” flour is the UK term for all-purpose flour.) Mix the yeast in 1/2 C of the water at blood heat, and leave 15 minutes to proof. Sift the mixed wheat and […]

Ingredients & Directions 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon -bits (opt) 1 pn Salt 1/2 c Butter, melted Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9×5-inch loaf pan. Bake for 30 minutes. Pour butter […]

Ingredients & Directions 2 tb Vegetable oil; plus 1 ts Vegetable oil 1 Envelope Dry yeast -; (1/4 -oz) 2 tb Sugar 2 c Warm water; (110 degrees) 6 c Unbleached all-purpose flour 3/4 c Yellow cornmeal 2 ts Salt 1 tb Butter 1/2 c Minced onions 1 tb Finely-chopped red bell -peppers 1 tb […]

Ingredients & Directions 1 1/4 c Whole wheat flour 3/4 c All-purpose white flour 1/2 ts Baking powder 1/2 ts Salt 1 tb Corn (or safflower) oil 1 c Buttermilk Preheat oven to 425 degrees. Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto […]

Ingredients & Directions 1 1/2 c Flour 2 tb Unprocessed bran 1/2 c Whole wheat flour 2 tb Packed brown sugar 1/4 c Old-fashioned oats 1 ts Salt 2 tb Yellow cornmeal 1 pk Quick-rise dry yeast 2 tb Wheat germ Combine all ingredients in a large bowl; stir until well blended. Store in an […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1 ts Salt 1 tb Sugar 1 tb Soft butter 1 cn Spicy V-8 juice (6 oz.) 1 tb Vodka 1 tb Water 1 ea Egg Place all the ingredients in the order listed into the pan, select white bread, and push “Start”. NOTE: Unless […]