Baking Chefs

Ingredients & Directions 1/2 lb Butter 2 c Flour 1/2 c Confectioners’ sugar 1/4 ts Salt Preheat the oven to 350F. Cream the butter, then gradually add the sugar, beating well. Mix the flour and salt together and add to the first mixture, combining thoroughly. Roll out the dough with a rolling pin until it […]

Ingredients & Directions 1/2 c Milk 1/4 c Chocolate creme liqueur; -apple brandy; creme de -cacao, orange liqueur or -amaretto 1/4 c Sugar 1/2 ts Vanilla 1/8 ts Salt 1 1/2 c Dry bread cubes 3 tb Butter 1/4 c All-purpose flour 1 ds Salt 3/4 c Milk 4 Egg yolks 4 Egg whites 1/2 […]

Ingredients & Directions 1 c Yellow corn meal 1 c Unbleached flour 1 tb Baking powder 1/2 ts Salt 2 tb Sugar 2 tb Corn oil 1 Egg, beaten 1 c Skim milk 10 oz Thawed (from frozen) chopped -spinach, thoroughly drained 1 Small onion, chopped 1 c Low-fat cottage cheese Non-stick vegetable coating Combine […]

Ingredients & Directions -PIZZA DOUGH- 2 1/2 c Flour 1 tb Olive Oil 1 pk Dry Yeast 1 tb Honey 1/2 ts Salt Egg wash 2/3 c Water – 120 to 130 degrees -PESTO SAUCE- 2 c Tightly packed fresh basil 1 ts Salt -leaves 2 oz Freshly grated imported 1/2 c Oil olive -parmesan […]

Ingredients & Directions 1/3 c Shortening 1 c Brown sugar 1 1/2 c Dark molasses 2/3 c Cold water 2 1/2 c FLOUR*** 2 ts Baking soda 1 ts Salt 1 ts Allspice 1 ts Ginger 1 ts Cloves 1 ts Cinnamon Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all dry ingredients. […]

Ingredients & Directions 2 Cakes compressed yeast; OR.. 2 pk -Dry yeast 1/2 c Lukewarm water 1 c Milk; scalded 2 tb Sugar 1 tb Salt 2 tb Shortening 1/3 c Light molasses 4 c Sifted all-purpose flour — (more as necessary) 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Soften yeast in […]

Ingredients & Directions 1 cn Apricot halves (16 oz.) 1/3 c Shortening 1 3/4 c All-purpose flour 1/2 ts Soda 1/2 c Sugar 2 Eggs 1 ts Baking powder 1/2 ts Salt 1/2 c Chopped walnuts Drain apricots, reserving juice. Press apricots through sieve. Add enough reserved syrup or juice to make 1 cup; set […]

Ingredients & Directions 12 sl Pepperidge Farm bread; -crusts removed 1/2 Stick melted butter Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin. Bake at 400 degrees for 5 minutes or until just golden. Yield: 12 bread cups Converted by MC_Buster. Per serving: […]

Ingredients & Directions 2 c Water — plus 2 T 2 Bananas,Peeled,Sliced 2 Egg Whites,Raw 2 tb Honey 2 tb Applesauce 1 ts Salt 2 tb Wheat Germ,Crude 4 tb Gluten 1 3/4 c Whole-Wheat Flour 2 1/4 c Oat Bran 1 1/2 c Bread Flour 1 c Oats,Rolled,Dry 1 pk Yeast From Yields 1 […]

Ingredients & Directions 2 1/2 ts Active dry yeast 1/2 c Warm water 1 1/4 c Biga 2 tb Lard 2 tb Sliced mushrooms 1 tb Olive oil 3 tb Canned tomatoes with juices 1 sm Anchovy fillets; boned and c 1 tb Capers; drained and chopped 6 sm Cocktail onions; chopped 2 tb Artichokes; […]