Baking Chefs

Ingredients & Directions 1 pk Yeast Bananas; very ripe, mashed 2 c Flour; bread 1 c Sourdough starter 1 c Flour; whole wheat 1 ts Salt Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Put ingredients in bread machine as suggested by manufacturer. Original Poster’s Note: Here’s one I”ve been tinkering with for several […]

Ingredients & Directions 4 c Flour 1 c Vegetable Oil 2 t Baking Soda 1/4 c Sour Cream 1 t Salt 2 t Vanilla 2 t Cinnamon 2 c Chopped Apples 2 c Sugar 1 c Chopped Nuts 4 x Eggs, beaten Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]

Ingredients & Directions === FOR SHORTBREAD CRUSTS -=== 1/4 c Sugar 1 c All-purpose flour 1 Stick Cold unsalted butter === FOR LIME CREAM === 1 c Sour cream 1/4 c Sugar 2 ts Fresh lime juice 3 Firm ripe kiwifruits -; (to -4) Preheat oven to 375 degrees. Make crusts: In a food processor […]

Ingredients & Directions 4 1/2 dl Fresh cream 3 Lemons; juice – to sour the cream 120 g Pear puree 200 g Sugar 10 g Mixed spices; star aniseed, – cloves, cinnamon, ginger 5 g Bicarbonate of soda 500 g Whole wheat flour 150 g Walnuts; roughly crushed (Units: 100 g = 3 1/2 oz; […]

Ingredients & Directions 2 tb Currants 1 lg Ripe pear, halved, cored; pa 1/4 c Muscat wine 4 sl White bread; trimmed and 1 1/2 c Milk; scalded 6 Egg yolks; lightly beaten 1/3 c Sugar makes 6 servings butter for molds Muscat sauce (recipe follows) Preheat oven to 350 degrees. In small bowl, combine […]

Ingredients & Directions 1 c All purpose flour 1 c Whole wheat flour 2 tb Wheatgerm 2 ts Baking powder 1 ts Baking soda 1 ts Salt 1 c Oats 1/2 c Brown sugar 1/4 c Oil 1/2 c Blackstrap molasses 1 1/4 c Water 1 c Raisins Combine flours, wheatgerm, baking powder & soda […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1/2 ts Salt 1 tb Brown sugar 1 ts Vanilla 1 tb Oil 1/2 c Crushed pineapple, packed in It’s own juice, drained 3 tb Pineapple juice (liquid Drained from can) 3/4 c Plus 3 tb water 1/2 c Shredded coconut (optional, Add at […]

Ingredients & Directions 2 c Sourdough starter 8 c Bread flour 1 pk Active yeast 1/8 c Oil 3 c Water; warm 90 degrees 1/8 c Sugar 2 ts Salt 1 ts Baking soda THE NIGHT BEFORE: Dissolve starter in warm water, add 3 cups bread flour, cover with wet dishtowel and let ferment at […]

Ingredients & Directions 1 pk Yeast, dry 2 c ;Water, warm 1/2 c ;Water, warm 2 1/2 tb Shortening; melted 1/3 c Sugar 6 c Flour; more as needed to 7 c 2 ts Salt Dissolve yeast in the 1/2 cup water. In a large bowl, combine the sugar, salt, water and shortening. Add the […]

Ingredients & Directions 2 lb Ground beef 1 tb Shortening 1/2 ts Pepper 1 cn Whole kernel corn 1 Cut up onion 1 cn Tomatoes 1 ts Salt 1 Cut up green pepper 1/4 ts Garlic powder Brown beef in skillet with onion and pepper. Then add tomatoes, corn and seasoning and 1 tablespoon celery […]