Baking Chefs

Ingredients & Directions 1.5 POUND LOAF 1 c Milk 1 Egg 3 tb Margarine 3 c Bread flour 1/3 c Sugar 1/3 c Unsweetened cocoa powder 3/4 ts Salt 1 ts Yeast 2/3 c Dried tart red cherries, Snipped 1/3 c Pecans, chopped Add ingredients according to manufacturer’s directions. Per serving: 122 cal, 3 g […]

Ingredients & Directions Makes 6 rounds 1 tb Lard or shortening 2 c White flour 3/4 c Lukewarm water, approx. 2 ts Baking powder Oil for frying 1 ts Salt In a medium-size bowl mix the dry ingredients, stirring thoroughly. With the tips of your fingers or with a pastry blender cut in lard or […]

Ingredients & Directions 1 Loaf french bread 1/2 c Butter, softened 1 c Shredded Asiago cheese 1 c Shredded jack cheese 1 c Mayonnaise 1 bn Green onions, chopped 2 Cloves garlic, pureed Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut […]

Ingredients & Directions 1 lb Loafs bread (white or -sourdough), broken into -pieces 2 1/2 qt Chicken stock 2 lg Carrots; coarsely chopped 2 Celery stalks; coarsely -chopped 1 lg Onion; coarsely chopped 1 Parsnip coarsely chopped 1 White turnip; coarsely -chopped 1/4 c (1/2 stick) butter 1/2 c All purpose flour Salt and freshly […]

Ingredients & Directions 9 c All-purpose flour* 1 tb Salt 1/4 c Baking powder 1 c Shortening Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix. *If using self-rising flour, omit baking powder and salt. Yields […]

Ingredients & Directions 2 Whole Chicken Breasts, -Skinned, Boned and Halved Salt and Lemon Pepper to -Taste 10 tb Butter 3 tb Dijon Mustard 1 c Ground Pecans 2 tb Vegetable Oil (Preferably -Safflower) 2/3 c Sour Cream Place halved chicken breasts between two sheets of waxed paper and pound with a kitchen mallet or […]

Ingredients & Directions 1 Loaf bread; crumbled 6 c Milk 1 Stick butter; melted 4 Eggs 2 c Sugar Cinnamon 1 tb Vanilla 2 tb Cooking wine Mix bread, milk, butter, eggs & sugar together. Sprinkle & mix with cinnamon 3 times. Add vanilla & cooking wine & mix well. Bake in greased pan at […]

Ingredients & Directions 1 c Skim milk 2 tb Active dry yeast 1/4 c Canola oil 1 1/2 c Warm water 1/4 c Honey or less 2 c White flour 1/2 ts Lite salt 5 1/2 c Whole wheat flour Heat milk until bubbles form around the edge. Add oil and stir. Add honey and […]

Ingredients & Directions 1 c -Lukewarm water 1 ts Sugar, granulated 2 tb Dry yeast 1/2 c Sugar, granulated 1 ts -Salt; heaping 1/2 c Vegetable oil 9 c Flour, all purpose In a large warm pottery bowl, place water and sugar; sprinkle in yeast. When yeast has risen to the surface blend and add […]

Ingredients & Directions 1 c Walnuts; (about 4 ounces) 1 Stick unsalted butter; -melted (4 ounces) 1 c Sugar 1 Egg 1 c Orange juice 3 c Flour 1 tb Baking powder 1/2 ts Grated orange zest 1/4 ts Salt 1 c Fresh or frozen cranberries 1. Preheat oven to 350 degrees F. Grease a […]