Baking Chefs

Ingredients & Directions 1 lb Dried apricots; chopped 2 c Sugar 2 c Apricot nectar 1 ts Salt 3/4 c Shortening 2 Eggs; beaten 2 ts Baking soda 4 c Flour 1/2 c Chopped pecans Preheat oven to 325. In a large saucepan combine apricots, sugar, nectar, salt and shortening. Bring to a boil. Boil […]

Ingredients & Directions 1 tb Fennel seeds; toasted 1 tb Cumin seeds; toasted 1 tb Coarse salt 4 Garlic cloves; pressed 6 Whole Allspice berries 1 ts Dried thyme 1 ts Freshly-ground black -peppercorns 6 1/2 lb Crown roast of pork; to 7 -pounds Cornbread Hominy Stuffing; -see * Note 5 c Chicken stock 2 […]

Ingredients & Directions 3 c Flour 1 c Sugar 4 ts Baking powder 1 ts Salt 1 1/2 c Milk 1 Egg 1 c Walnuts chopped 1 c Raisins Mix dry ingredients and add milk and beaten egg then nuts and raisins. Put in greased and floured loaf pan and let set 20 minutes. Bake […]

Ingredients & Directions 3 1/2 c Sifted all-purpose flour 1 1/2 ts Salt 2 ts Baking soda 1 ts Ground mace 2 c To 2 1/2 c sugar, to taste 1 c Melted butter 4 Eggs, lightly beaten 2/3 c Cognac or bourbon 2 c Persimmon puree ** 2 c Coarse chopped walnuts OPT 2 […]

Ingredients & Directions 2 ts Yeast 1 c Rolled oats 1 1/2 c Bread flour 3 tb Butter 1/2 c Whole-wheat flour 3 oz Warm water 1 1/2 ts Salt 7 oz Warm milk Yields 1 servings

Ingredients & Directions 9 Slices 1″ thick French bread -(crusts removed) 1 1/2 c Whipping cream 3/4 c Granulated sugar 5 tb Melted & cooled unsalted -butter 1/8 ts Freshly grated nutmeg 1/8 ts Cinnamon 2 tb Vanilla 3 tb Raisins 3 lg Eggs OPTIONAL 6 lg Egg yolks, beaten 1/4 c Granulated sugar 6 […]

Ingredients & Directions 1 c White Bread Cubes; 1-Inch -Stale 1/2 c Milk 3/4 ts Salt 1/4 c Butter Or Margarine 2 Eggs; beaten 2 c (Approx) All-Purpose Flour; -sifted Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; mix well. Stir in enough flour […]

Ingredients & Directions 3 tb Shortening or veggie oil 2 tb Sugar (optional) 2 c White corn meal 1/2 ts Salt (optional) 3 tb Flour 1 3/4 c Milk 1 tb Baking powder 1 Egg, beaten Heat oven to 425 deg f. In a 10 inch oven proof skillet, heat shortening, tilting pan to coat […]

Ingredients & Directions 2 pk Active dry yeast 1/4 c Unsweetened cocoa 2 tb Sugar 1 tb Caraway seed 1 1/2 ts Salt 3 c Stirred rye flour 2 c Water 1/4 c Molasses 1/4 c Butter or margarine 3 c Sifted all-purpose flour Shortening (I used Pam -spray) Recipe by: James Porter – from […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 1/2 ts Salt 2 tb Sugar 1 tb Butter or margerine 1 cn Blueberries (16-1/2 oz);well -drained, reserve liquid 1/4 c Retained juice 1/4 c Water; approximately Add all dry ingredients into pan. Put well drained berries into […]