Baking Chefs

Ingredients & Directions 2 pk Dry yeast 1/2 c Warm water 1/2 c Nonfat dry milk powder 2/3 c Sugar, granulated 1/2 c Oil, vegetable 1 ts Salt 2 Eggs 1 1/3 c Warm water 7 1/2 c Flour, all-purpose, as neede Soften yeast in 1/2 cup warm water for 10 minutes. Using a large […]

Ingredients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or […]

Ingredients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped pecans Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don’t really need to be chopped before […]

Ingredients & Directions 3/4 c White Cornmeal 2 tb Vegetable Shortening; melted 3/4 c Yellow Cornmeal 1 c Buttermilk 3 tb Flour 1 Egg; beaten 1/4 ts Soda 1 Jalapeno; finely chopped 1 1/2 ts Baking Powder 10 oz RO*TEL Tomatoe w/Green Chili 1 ts Salt Mix all ingredients together. Bake at 425 degrees for […]

Ingredients & Directions 1 qt Cake *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 Egg, well beaten 1/4 c Raisins 1/4 ts Nutmeg Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until […]

Ingredients & Directions 1 pk Dates(8 oz.) 2 c Flour 3/4 c Walnuts,coarsely chopped 1 c Sugar 1 c Raisins 1 ts Baking powder 1 ts Baking soda 2 ea Egg whites 1 c Boiling water Preheat oven to 350. Chop dates. Combine dates,nuts and raisins in a bowl. Sprinkle baking soda over above mixture. […]

Ingredients & Directions —Small Loaf * see note— 1 1/2 c Vegetable broth; or water 1/4 c Unsulphured molasses 1/4 c Olive oil 2 c Rye flour 1 c All-purpose flour; -unbleached 1 c Whole wheat flour 2 ts Garlic powder; or 4 Cloves fresh garlic; minced 2 ts Instant coffee 1 ts Cocoa powder […]

Ingredients & Directions 4 lg Eggs 3/4 c Buttermilk 1 tb Fat from cracklings 2 c Fresh corn kernels; from 3 -to 4 ears, blanched 1 c Flour 1 c Cornmeal 1 tb Baking powder 1 ts Salt 1/2 c Cracklings 1/2 c Chow chow sauce 1 tb Finely-chopped parsley Preheat the oven 375 degrees. […]

Ingredients & Directions 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flower 1 ts Sugar 1 ts Salt 1 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 6 tb Bacon drippings 4 Canned chipotle peppers; -pureed I must be bored silly. Did web searches for cornbread recipes. Of the around 94 […]

Ingredients & Directions ISBN 0-02-009078-1; 1994 This Tuscan salad makes a very satisfying lunch on a hot day. Traditional versions call for the bread to be soaked first in water. I like to use dry, crusty bread it adds delicious texture to the salad. 3 cups cubed crusty bread (sourdough, French, or peasant bread) 6 […]