Baking Chefs

Ingredients & Directions 6 Bacon strips — diced 1 lg Onion — peeled and diced 4 lg Potatoes — peeled and 3/4 c Heavy cream Diced 6 c Water 2 c Bread cubes Salt and pepper to taste Cook potatoes and onion in water until tender. Fry bacon until crisp. Remove bacon pieces and brown […]

Ingredients & Directions 8 Eggs 2 c Sugar. 1 c Oil. 6 ts Baking powder. -Salt and lemon to taste. -Anise seed. -Antisette Liquor. -Flour INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the […]

Ingredients & Directions 3/4 lb Butter 1 c Confectioners Sugar 3 c Flour, sifted 1/2 ts Salt 1/2 ts Vanilla 1/4 c Sugar 3/4 c Pecans, finely chopped Cream butter and confectioners’ sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough […]

Ingredients & Directions 1/2 ts Salt 1 1/4 c Walnuts 1 c Sugar 2 c Flour 1 ts Baking powder 1 ts Vanilla 1/2 c Shortening 1 ts Baking soda 3 Bananas; mashed(1 1/4 cups) 1/2 c Sour; or buttermilk 2 Eggs CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK. MIX IN […]

Ingredients & Directions 6 c Bread, torn into pieces 1/2 c Raisins 1 c Brown sugar 4 c Whole or 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}milk 3 Eggs, beaten 1 ts Vanilla Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp. of nutmeg on […]

Ingredients & Directions 2 c Cornmeal 1 tb Brown sugar 1/2 c Whole wheat flour 1 ea Egg white 1/4 ts Lite salt or less 1 tb Canola oil 1/2 ts Baking soda 2 c Buttermilk(low fat) 1 ts Baking powder Preheat oven to 425. In a large bowl, stir together dry ingredients. In another […]

Ingredients & Directions 2 c Wholewheat bread 5 Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to 10 […]

Ingredients & Directions 1 1/8 c Water 2 3/4 c Gold Medal Better For Bread -Flour 1 1/2 tb Nonfat Dry Milk 3 tb Sugar 1 ts Cinnamon 1 1/2 ts Salt 1 1/2 ts Dry Yeast 1 tb Margarine 3/4 c Craisins Add first 8 ingredients to pan in order listed. Program for mix […]

Ingredients & Directions 1-1/2 POUND LOAF 1 Egg (plus enough lukewarm – water (80 to 90 degrees) – to equal 3/4 cup plus – 2 tablespoons 1/2 ts Salt 3 tb Sugar 1 tb Margarine/butter, softened 1/2 ts Vanilla 2 1/4 c Gold Medal Better for Bread – flour 1 tb Dry milk 3/4 c […]

Ingredients & Directions 1 (1 Lb) French Bread Loaf 1 c Parmesan Cheese — grated 1 Head Savoy Or Green Cabbage 4 oz (To 5) Pancetta Or Bacon — (2-2 1/2 Lbs) -chopped 1 lb Fontina Cheese — thinly 2 qt Beef Broth Sliced 1. Cut bread into 1/4-inch-thick slices. Core cabbage and thinly slice. […]