Baking Chefs

Ingredients & Directions 1 1/2 LB 1 c Milk 3 tb Butter or margarine 1 1/2 Eggs 1 ts Salt (up to 1 1/2 ts) 1/3 c Sugar 1 1/2 tb Unsweetened cocoa 1 c Cream of wheat; uncooked 2 c Bread flour 1 1/2 ts Active dry yeast 1/3 c Chocolate chips; optional –2 […]

Ingredients & Directions 1 c All-purpose flour 2 tb Water 1 pn Salt Oil for deep-fat frying 2 tb Ghee Sift together the flour & salt. Mix in the ghee & add then add just enough water to make a stiff dough. Knead very well for 10 to 15 minutes. Divide the dough into 20 […]

Ingredients & Directions 1 c NORA MILL self-rise cornmeal 1/2 c Vegetable oil 1/2 ts Salt 2 Eggs, beaten 8 oz Sour cream 4 oz Cream style corn Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or […]

Ingredients & Directions 2 tb Yeast 2 1/2 c Warm milk (105-115 deg F) 1/3 c Molasses 3 tb Walnut or vegetable oil 2 ts Salt 2 c Toasted pecans, broken into -large pieces 2 c Whole wheat flour 1 c Rye flour (or an additional -1 cup whole wheat) 3 c To 4 cups […]

Ingredients & Directions 4 c All-purpose flour* 1/3 c Baking powder 4 c Yellow commeal 2 ts Salt 1 3/4 c Nonfat dry milk 1 3/4 c Shortening Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising […]

Ingredients & Directions Bread; to fill dish 2/3 full 2/3 c Sugar 2 tb Cocoa 2 c Milk 2 Eggs 1 ts Vanilla Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together […]

Ingredients & Directions 1/3 c Margarine(soft) 1 1/2 c White flour 2/3 c Sugar 1 c Skim milk 3 ea Egg whites 1 1/2 ts Dried lemon rind 2 ts Baking powder 3 tb Chopped nuts 3/4 c Whole wheat flour Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix […]

Ingredients & Directions 1 Long loaf of Italian bread – or French bread, – (about 10 oz) 1/2 c Unsalted butter – slightly softened 2 md Garlic cloves – peeled and crushed 2 tb Freshly grated Parmesan 1/2 ts Crumbled marjoram 1/2 ts Crumbled basil 1/4 ts Freshly ground black pepper PREHEAT THE OVEN TO […]

Ingredients & Directions 3/4 c Soy flour 3/4 c Rice flour 1/2 c Potato starch flour 2 ts Baking powder 1/4 ts Salt 2 Ripe bananas 1/2 c Soy milk 1/4 c Safflower oil 1/2 c Sugar or other sweetener 1/2 c Silken tofu; pressed and -drained 1 ts Vanilla extract 1 c Dried cranberries […]

Ingredients & Directions 2 1/2 c Light chocolate soymilk 3 tb Unsweetened cocoa 1 Loaf bread; 1 pound, torn -into 1-inch pieces, (8 C.) 2 tb Brandy 1/2 c Dried cherries 2 Bananas 1/2 c Sugar 1 ts Cinnamon 1 ts Vanilla 1 pn Salt BRANDY TOPPING 10 oz Firm silken tofu; up to 12 […]