Baking Chefs

Ingredients & Directions 6 Eggs 1 qt Milk 1/2 -(up to) 3/4 c Sugar 1 ts Vanilla 3 1/2 c Dry bread cubes Beat 6 eggs. Add to the bowl, 1 qt milk, 1/2 – 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in […]

Ingredients & Directions 1 1/4 c Whole wheat flour 3/4 c All-purpose white flour 1/2 ts Baking powder 1/2 ts Salt 1 tb Corn (or safflower) oil 1 c Buttermilk Preheat oven to 425 degrees. Stir dry ingredients together until well mixed. Combine oil with buttermilk; add to flour mixture. Mix well. Turn batter onto […]

Ingredients & Directions 150 g Rye flour 1 ts Salt 850 g Strong white flour 1 ts Dry yeast 3 c Water (“Strong white” flour is the UK term for all-purpose flour.) Mix the yeast in 1/2 C of the water at blood heat, and leave 15 minutes to proof. Sift the mixed wheat and […]

Ingredients & Directions 3 c Self-rising flour 2 tb Sugar, rounded 12 oz Beer, room temperature 1 1/2 ts Dillweed, cheese OR Bacon -bits (opt) 1 pn Salt 1/2 c Butter, melted Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9×5-inch loaf pan. Bake for 30 minutes. Pour butter […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1 ts Salt 1 tb Sugar 1 tb Soft butter 1 cn Spicy V-8 juice (6 oz.) 1 tb Vodka 1 tb Water 1 ea Egg Place all the ingredients in the order listed into the pan, select white bread, and push “Start”. NOTE: Unless […]

Ingredients & Directions 1 1/2 c Whole-wheat flour 3 ts Baking powder 1 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 1 c Oats 1/2 c Brown sugar 2 Whole eggs; lightly beaten 1/3 c Salad oil 1 c Applesauce 1/2 c Raisins 1/2 c Pecans Sift together flour, baking powder, salt, cinnamon, and nutmeg. […]

Ingredients & Directions 2 tb Vegetable oil; plus 1 ts Vegetable oil 1 Envelope Dry yeast -; (1/4 -oz) 2 tb Sugar 2 c Warm water; (110 degrees) 6 c Unbleached all-purpose flour 3/4 c Yellow cornmeal 2 ts Salt 1 tb Butter 1/2 c Minced onions 1 tb Finely-chopped red bell -peppers 1 tb […]

Ingredients & Directions 2 pk Dry yeast 1 1/4 c Milk; lukewarm 5 3/4 c Flour; unbleached 1/2 c Sugar 1 tb Salt 1/2 ts Cloves 1/2 ts Pepper 12 oz Beer 1/2 c Corn syrup; light 2 c Rye flour 1 c Raisins In large bowl, soften yeast in warm milk. Let stand 5 […]

Ingredients & Directions 2 c Water 1 c Milk 7 c All-purpose flour; to 8 cups 2 Active dry yeast 1/4 c Sugar 1 tb Salt 3 c Mozzarella cheese; shredded 1/4 lb Butter; melted Parsley; chopped Oregano Garlic powder 6 oz Pepperoni; thinly sliced Recipe by: The Versitile Grain & the Elegant Bean Combine […]

Ingredients & Directions 1 1/2 c Flour 2 tb Unprocessed bran 1/2 c Whole wheat flour 2 tb Packed brown sugar 1/4 c Old-fashioned oats 1 ts Salt 2 tb Yellow cornmeal 1 pk Quick-rise dry yeast 2 tb Wheat germ Combine all ingredients in a large bowl; stir until well blended. Store in an […]