Corn Meal Herb Bread

Ingredients & Directions 1 pk (5/16-oz) yeast 1 tb Vegetable oil 1 c Unbleached flour 1 ts Salt 3/4 c Bread flour 1 tb Sugar 1/2 c White or yellow cornmeal 7/8 c Water 4 tb Fresh, chopped herbs* Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER […]

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Bread Pudding

Ingredients & Directions 7 qt Bread Cubes 2 qt Heavy Cream 2 c Sugar 1 c Margarine, Melted 2 tb Vanilla Extract 1 1/2 qt Whole Milk 12 Eg Heat milk and cream (Do NOT boil) Cream margarine,sugar,eggs,and vanilla. Add hot milk and cubed bread, pour into greased pan. Bake at 400 Degrees Fahrenheit until […]

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Garlic Corn Bread

Ingredients & Directions 2 tb Olive oil; fresh pressed 4 Garlic Cloves 1 Brown Egg 2 1/2 c Bread Flour 1/2 c Cornmeal 7/8 ts Salt 1 tb Milk 2 tb Maple Syrup 2 ts Poppy Seeds 1 tb Dill 2 ts Boost 1 3/4 ts Yeast Yields 1 Servings

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Coulouri Bread

Ingredients & Directions 500 g Strong bread flour or plain -white; (1lb 2oz) 100 g Polenta or semolina; (3 -1/2oz) 400 g Strong white flour; (14oz) 1 1/2 ts Salt 1/4 ts Ground cinnamon 1 lg Pinch ground cloves 1 1/2 ts Dried yeast 4 tb Olive oil 500 ml Warm water; (18fl oz) 100 […]

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Cherries And Ricotta Cheese Bread

Ingredients & Directions 2 1/4 ts Active dry yeast 1 3/4 c Bread flour 2 tb Bread flour 1 1/2 c Whole-wheat flour 3 tb Sugar 1 1/2 ts Salt 3/4 ts Ground cinnamon 3 Eggs 3/4 c Ricotta cheese 6 tb Unsalted butter 1/3 c Water 2/3 c Dried cherries Yields 1 Loaf

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Mark’s Soda Bread

Ingredients & Directions 3 1/2 c White flour 1 c Water or soymilk 2 ts Soda 1/3 c Vegetable oil 1 1/2 ts Salt 1/2 ts Lemon juice Sift together dry ingredients. Add the water/soymilk, oil & lemon juice. Stir until you have a sticky dough. Place in a greased baking pan & press down. […]

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Best Bread Machine Sourdough

Ingredients & Directions 1/2 c Water, warm 1 c Sourdough Starter 2 1/4 c Bread Flour 1 tb Sugar 1 tb Oil 1 ts Salt 3/4 tb Yeast Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best […]

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No-knead Oatmeal Bread

Ingredients & Directions 2 pk Active dry yeast 1 1/2 c Boiling water 1 c Quick-cooking rolled oats 1/2 c Light molasses 1/3 c Shortening 1 tb Salt 6 1/4 c Sifted all-purpose flour 2 Slightly beaten eggs From: h-wilfehrt@nwu.edu (“Helen M. Wilfehrt”) Date: Sun, 23 Apr 1995 05:40:04 +0000 From an old edition of […]

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Pear Bread Pudding With Muscat Sauce

Ingredients & Directions 2 tb Currants 1 lg Ripe pear, halved, cored; pa 1/4 c Muscat wine 4 sl White bread; trimmed and 1 1/2 c Milk; scalded 6 Egg yolks; lightly beaten 1/3 c Sugar makes 6 servings butter for molds Muscat sauce (recipe follows) Preheat oven to 350 degrees. In small bowl, combine […]

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Rye Tomato Bread

Ingredients & Directions 1 pk (5/16-oz) yeast 1 ts Salt 1 c Bread flour 1 tb Caraway seed 3/4 c Unbleached flour 1/4 c Chopped tomato 1/2 c Rye flour 1 tb Vegetable oil 1 tb Sugar 7/8 c Tomato juice or veg juice v8 GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the […]

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