Baking Chefs

Ingredients & Directions 8 c Cornbread 6 English muffins 1/2 c Butter 8 Stalks celery; finely -chopped 2 Onions; finely chopped 1 1/2 c Toasted pecans; chopped 2 Red bell peppers; finely -chopped 2 Green chiles; roasted, -peeled and diced, (or 2 -poblano chiles) 1 lb Chorizo sausage; (or bulk) 1 tb Fresh oregano or […]

Ingredients & Directions 2 1/2 c Flour 1/4 ts Baking soda 2 c Light brown sugar 1 1/2 ts Cinnamon 1/2 ts Salt 1 Egg 1/2 c Butter 1 c Buttermilk 1 ts Baking powder Mix together flour, salt, sugar and butter until crumbly. Measure and set aside 3/4 cup of the mixture. To the […]

Ingredients & Directions 2 pk Dry yeast Sugar 1 1/4 c Lukewarm milk Flour 2 ts Salt 1/2 c Butter, softened CHEESE FILLING 1 lb Muenster Cheese 2 tb Butter 1 Egg, beaten Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until […]

Ingredients & Directions -Jim Kessler RBFV65A 3 c Bread flour 1 1/4 c V-8 Vegetable juice 1 1/2 tb Sugar 1 1/2 ts Salt 1 pk Yeast; rapid rising 1 ts Rosemary; ground 1 ts Basil; ground 1 ts Garlic powder 1 ts Onion powder; or flakes 1/2 ts Oregano 2 tb Virgin olive oil […]

Ingredients & Directions 3 Eggs 1 1/2 c Sugar 1 c Oil 2 c Applesauce 2 ts Vanilla 3 c Flour 1/2 ts Baking powder 1 ts Salt 3 ts Cinnamon 1 ts Nutmeg 3/4 c Coconut 1/2 c Nuts 1 c Raisins Mix together first 5 ingredients; set aside. Mix together the dry ingredients […]

Ingredients & Directions 1/4 lb Crawfish tails 1/2 c Grated cheddar cheese 2 tb Cooked; crumbled andouille -sausage 1 tb Chopped green onion 1 ts Bayou Blast; see * Note 2 tb Butter 2 sl White bread; 3/4″ thick * Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this […]

Ingredients & Directions 3 c Milk 1/2 c Water 1/2 ts Salt 1 1/2 c Yellow cornmeal 2 tb Butter 3 Eggs, well beaten 1 1/2 c Nokkelost cheese 1/2 c Scallions, minced 1/2 c Red bell pepper, diced Pepper to taste 1/4 c Parsley, minced In pan combine milk, water and salt. Bring to […]

Ingredients & Directions 1 pk Frozen Bread dough (1 loaf) 1/2 lb Slicing pepperoni 1/4 lb Provolone cheese Split defrosted loaf in half and roll out to about 8×13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . Yields 1 Servings

Ingredients & Directions cn Be doubled or tripled 1 3/4 c Flour 3/4 c Sugar 2 ts Baking powder 1/2 c Oil 1/2 ts Baking soda 2 ea Eggs 1/2 ts Salt (optional) 1 c Mashed bananas (about 2 2 tb Grated lime zest -large, 3 medium) In a large bowl, combine the dry ingredients […]

Ingredients & Directions 1 1/2 c Bread cubes; firmly packed 2 c Milk 3 Eggs; lightly beaten 2 Ripe bananas; sliced 1 Apple; peeled, cored, and -thinly sliced 1/2 c Raisins 1/2 c Sugar 1 1/2 ts Cinnamon 1 c Whipped cream Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread […]