Baking Chefs

Ingredients & Directions -FOR 1 1/2 LB- 10 oz Water 3 c White flour 1 1/2 tb Butter 2 tb Sugar 1 1/2 ts Salt 3 tb Grated Parmesan Cheese 3/4 ts Garlic powder 3/4 ts Minced garlic 2 1/2 ts Active Dry Yeast (Bread -Machine Yeast) OR 2 ts Quick Rise Yeast Follow manufacturers […]

Ingredients & Directions 5 tb Extra-virgin olive oil 1 sm Onion; minced 1 Egg 3 tb Chopped fresh parsley 1 tb Anchovy paste 1/2 ts Minced fresh rosemary 1/2 ts Minced fresh thyme 1 1/2 c Coarse fresh white -breadcrumbs 1 Whole fish; (such as sea -bass), ; cleaned (3 1/2-to ; 4-pound) Heat 3 […]

Ingredients & Directions -1 POUND- 2 c Whole-Wheat Flour 1/2 ts Cinnamon 1/3 c Sweet Potatoes, Mashed 1 tb Lecithin Granules Or 1 1/2 tb Wheat Gluten Vegetable Oil 1 ts Yeast 2/3 c Apple Juice 1/2 ts Sea Salt 1/2 c Golden Raisins -1 1/2 POUND 3 c Whole-Wheat Flour 3/4 ts Cinnamon 1/2 […]

Ingredients & Directions 3 c All-purpose flour 1 tb Cinnamon 1 tb Baking soda 1 ts Salt 1 1/4 c Vegetable oil 3 x Eggs 1 c Sugar 2 c Fresh strawberries/blueberry 1 c Chopped nuts Makes 2 loaves Combine the flour, cinnamon, baking soda, and salt; set aside. In large bowl of electric mixer, […]

Ingredients & Directions 1 pk Fast rising yeast 1 pn Sugar 1 pn Thyme 1/4 c Warm water 1 c Small curd cottage cheese 1 1/2 tb Butter 2 tb Honey 2 tb Dill weed 1/4 ts Salt 1 Egg;beaten 2 1/2 c All purpose flour Sprinkle yeast, sugar and thyme in large mixing bowl, […]

Ingredients & Directions 1 1/2 c Margarine or butter 1 1/2 c Sifted powdered sugar 1 1/2 ts Vanilla 2 c All-purpose flour 2/3 c Unsweetened cocoa powder 2 tb Cornstarch 1/4 ts Salt 1 c Unsalted peanuts, chopped 1 c Creamy peanut butter 1 c Sifted powdered sugar 1/2 c Semisweet chocolate pieces 16 […]

Ingredients & Directions 1 pk (5/16-ounce) yeast 2 tb Honey 1 1/2 c 50/50 flour 1 tb Butter or margarine 1/2 c Bread flour 1 tb Dry milk 2 tb Cracked wheat cereal 1 ts Salt 2 tb Wheat germ 7/8 c Water 50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS […]

Ingredients & Directions 2 1/4 ga WATER; WARM 4 lb BREAD CUBES 1 lb BUTTER PRINT SURE 30 EGGS SHELL 2 lb MILK; DRY NON-FAT L HEAT 3 lb RAISINS #10 2 3/4 lb SUGAR; GRANULATED 10 LB 1 tb NUTMEG GROUND 1/4 c IMITATION VANILLA 1 oz SALT TABLE 5LB PAN: 12 BY 20 […]

Ingredients & Directions 1 3/4 c hole wheat pastry flour 2 ea ripe bananas, mashed 1/2 c maple syrup 1/2 c pecans, coarsely chopped 1 ts baking powder 1 ts grated lemon peel 1/4 ts baking soda 2 ea eggs, slightly beaten 1/2 c butter In a large bowl, mix first 5 ingredients with fork; […]

Ingredients & Directions 6 c Grated Parmesan cheese 1 c Dried oregano 1 c Dried parsley flakes 3 c Butter or margarine, -softened 12 Garlic cloves, minced 3 c Vegetable oil 18 French bread loaves, cut -into 1/2″ slices 18 lb Shredded mozzarella cheese Combine Parmesan, oregano and parsley; mix well and set aside. In […]