Apricot Nut Bread

Ingredients & Directions 2 1/2 c Flour 2 ea Egg whites 1 c Sugar 1/4 c Orange juice 1 1/2 tb Baking powder 4 ts Grated orange peel 1/2 ts Lite salt or less or none 1/4 c Pecans,chopped 3 tb Oil 10 ea Halves dried apricots** 1/2 c Skim milk **Chop the halves of […]

Read More »

Gene Yarnell’s Pull Apart Pepper Bread

Ingredients & Directions 5 1/2 c Unsifted all-purpose or -enriched white flour (up to -6-1/2) 3 tb Sugar 2 ts Salt 1 tb Cracked black pepper 1 1/2 ts Crushed red pepper 1 pk Active dry yeast 1 1/2 c Water 1/2 c Milk 3 tb Margarine plus 3 tablespoons -melted margarine 3 tb Grated […]

Read More »

Black Bread

Ingredients & Directions 1 Envelope dry yeast 1 ts Sugar 1/4 c Warm water (105 – 115 F) 1/2 oz Unsweetened chocolate 1 tb Margarine 1 1/4 c Water 1/4 c Dark molasses 2 tb Apple cider vinegar 1 tb Salt 1/2 c All-Bran cereal 2 To 2 3/4 cups all-purpose -flour 1 1/2 c […]

Read More »

Applesauce Nut Bread

Ingredients & Directions 1/3 c Margarine; room temp; 3 tb Sugar; 3 lg Egg white; room temp 1 c Flour; 2/3 c Graham flour; 1 ts Pumpkin pie spice; 1 tb Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1 c Unsweetened applesauce; 3 tb Liquid Sugar substitute; 1/2 c Nuts; chopped Cream margarine […]

Read More »

Norwegian Flatbread

Ingredients & Directions 2 sm Potatoes, boiled or baked And pureed in the blender Or food processor (about 1/2 cup) 2 c Of rye flour 1/4 ts Salt 1/3 c Water or potato water “It is impossible to find a more spartan cracker than Norwegian Flatbread. It can be made with only rye flour, salt, […]

Read More »

Pennsylvania Altar Bread

Ingredients & Directions 7/8 c Water, lukewarm -(about 110 degrees F.) 3 tb Honey 1 1/2 ts Olive oil 1/2 ts Salt 1 pk Yeast (dry), -active 2 2/3 c Flour, whole wheat -(unsifted) Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, […]

Read More »

Cranberry Mixed Nut Bread

Ingredients & Directions 2 c All-Purpose Flour 2 c Sugar 1 1/2 ts Baking Powder 1 ts Salt 1/2 ts Baking Soda 1/4 c Firm Unsalted Butter 1/4 c Fresh Orange Juice 1 Egg; Beaten 1 ts Grated Orange Rind 1 c Chopped Fresh Cranberries 1/3 c Chopped Walnuts 1/4 c Chopped Pecans For best […]

Read More »

Old-fashioned Gingerbread With Variations+

Ingredients & Directions 2 1/4 c All-purpose unbleached flour 1 ts Dutch processed cocoa 1/2 ts Baking soda 8 tb Unsalted butter, melted 1/2 ts Salt -then cooled to lukewarm 2 ts Dried ground ginger 3/4 c Light unsulphered molasses 1 ts Ground cinnamon 3/4 c Granulaterd sugar 1/2 ts Ground cloves 1/2 c Buttermilk […]

Read More »

Bread Pudding #03

Ingredients & Directions 6 Eggs 1 qt Milk 1 ts Vanilla 3/4 c Sugar 1/2 ts Ground nutmeg 6 sl (thick) egg bread; diced –or- 12 sl (regular-size) egg bread; -diced Jam or jelly (optional) Cherries; raisins or other -fruit (optional) Ground cinnamon (optional) Flake coconut (optional) Beat eggs. Beat in milk, vanilla, sugar and […]

Read More »

Cider Pumpkin Bread

Ingredients & Directions 1 c Firmly packed brown sugar 1 c Canned pumpkin 1/2 c Oil 1/2 c Apple cider or juice 1 Egg 1 3/4 c Flour 1/2 c Whole wheat flour 3 ts Baking powder 1 1/2 ts Cinnamon 1/2 c Chopped nuts 1/2 c Raisins 1. Heat oven to 350 degrees. Grease […]

Read More »